I went to the street to buy some cakes the other day. One of them is the first time I tried it, and it's called dish tart. I searched it and said it was similar to an egg tart.

I also found a problem when searching, that is, the tart was originally pronounced in four tones! ! Sorry, I used to watch it three times. When I first came into contact, everyone around me read it three times, so that I never paid attention to its real pronunciation.

But it actually tastes different from egg tart. Let's talk about it I bought two flavors, matcha flavor and original flavor.

First of all, its sour skin is a kind of husky feeling when chewed, similar to coarse grains, and tastes a bit like biscuits. The matcha flavor corresponds to the matcha flavor, and the original flavor corresponds to the original flavor.

However, compared with the matcha flavor, the original tread flavor is slightly more delicate than the matcha flavor. In terms of taste, I prefer the original tarts. In addition, whether it is matcha or the original flavor, the sweetness of its peel is not very high, which is still acceptable. ?

Then there is its vegetable tart core, which is not much different from the egg tart core in taste, but more silky and delicate, closer to the feeling of fresh custard, and with more cream flavor, it tastes better than the egg tart core. It's not as sweet as the egg tart core, but it's just right and more authentic.

Bite together. At first, the taste of the peel was more noticeable. Then, it is the fusion of peel and stone. It is sweet and mellow, soft and delicious, not particularly sweet, and completely acceptable. From the perspective of the degree of cooperation between the skin and the core, of course, the original flavor has a higher degree of cooperation. It can also be seen that I prefer the original flavor among the two flavors.