Autumn and winter are nourishing times. Once this time comes, I feel a particularly good appetite, especially for meat. I simply can’t refuse it. Our family is a meat-loving people, and we eat it every day at the dinner table. Pork is indispensable. Northeastern people generally have a heavier diet, and they like meat dishes and oilier dishes. So you see that Northeastern people generally gain weight slightly when they reach middle age. In fact, this has a lot to do with their daily diet. Relational.
When I was little, I loved eating the lard crumbs made by my mother. The lard crumbs are what we usually call oil crumbs. Why is it called oil crumbs? It’s because the fat meat sizzles in the hot oil. sound, so people are accustomed to calling it Youzi. The lard residue is a treasure in the eyes of rural people. The fried pork is already charred and crispy, and can be made into steamed buns or stir-fried. And the fat produced by frying the fat meat is a treasure for us rural people. Generally called "meat oil", this kind of oil is particularly fragrant when used for stir-frying or stewing.
Lard residue is fragrant and crispy and very delicious, but some people also think that lard residue is an unhealthy food and even a carcinogen. So can lard residue be eaten? In fact, many people have made mistakes. After reading this article, I believe everyone will clear up their doubts. Let’s first take a look at the production process of lard residue.
First of all, to make lard residue, you need to use the fat part of the pork. Cut the pork belly into small pieces, then put an appropriate amount of oil in the pot, and put the cut pork belly into the oil pot. When frying, be sure to use low heat and then fry slowly, so that the volume of the fat will gradually become smaller and a large amount of fat will leak out, until the pork belly is fried until it is crispy and crispy. You can eat it directly after cooling, or you can Used for cooking, in our Northeastern dialect it is extremely fragrant!
The whole room is filled with the aroma of lard, and the fried fat will solidify and turn white when it cools down. This is lard oil, which can be used for stir-frying or stewing instead of eating. Oil. However, this kind of lard is relatively greasy, so you must eat it with vegetables to relieve the greasiness. However, in recent years, people's living standards have improved, and they are paying more and more attention to health, and they have begun to doubt whether this lard residue is healthy. In fact, lard residue is high in fat and calories. You must eat it in a certain amount, otherwise be careful of the "three highs" to find you.
When making lard residue, everyone must pay attention to frying it slowly over low heat and not frying the pork, because if the pork is fried, a carcinogen will be produced, so lard The dregs and lard are both inedible, but as long as they are used normally, the lard dregs are edible, so don’t have any doubts and eat with confidence. But be sure to pay attention if you add pork when cooking. The amount of oil must be less than that of cooking oil in Pingshui, because lard has a particularly high fat content and is also very greasy.
Does anyone know whether lard residue can be eaten? As long as the lard residue is not fried, it is still very delicious, and if you eat it in moderation, there will be no problem, and it can also replenish energy.