Ingredients: pork belly 400g, 1 green pepper, 1 skin, 1 spoon lobster sauce, 3 onions, 3 slices of ginger, 4 cloves of garlic, 1 spoon of rice wine, 1 spoon of soy sauce,/kloc-. Exercise 1. Prepare the required information in advance. Wash pork belly and cut into pieces. Add soy sauce, a little cooking oil and white pepper, and marinate for about 15 minutes. Wash green pepper and red pepper and cut into strips. 2. Pour a small amount of cooking oil into the wok. When the temperature is 7 minutes, add ginger and garlic and stir-fry until fragrant. Add pork belly. Stir-fry until the oil comes out. After the meat turns golden brown, the pork belly will be preserved. 3. Leave the bottom oil in the original pot, add onion and stir-fry until fragrant, then add green and red pepper and stir-fry for a while, add water and black beans and stir-fry until tasty. Pour pork belly into a wok, add soy sauce and a little vinegar, stir fry quickly for 2 minutes, finally add a little monosodium glutamate to taste, and then add a little sesame oil.
Delicious Pleurotus eryngii ingredients: mushrooms, carrots, green peppers, green onions, garlic soy sauce, oyster sauce, rice wine and salt and white pepper. Practice: 1. Cut off all information. 2. Put the right amount of oil in the pot, and pour in the garlic and stir-fry to give the fragrance. 3. Pour in carrots, stir-fry carrots and stir-fry them into red carotene. If carrots are delicious, they must be fried for a long time. This will not have the smell of carrots, and it will be delicious. 4. After the carrots are fried, pour in the fried mushrooms for a long time, which will reduce the output of fried mushrooms. When some of them become Huang Shi, you can stop 5. Pour in 1 spoon oil consumption, 2 tablespoons soy sauce, 1 spoon rice wine, 1 spoon white pepper, onion, sweet pepper and pepper, and finally add salt. 6. After the seasoning is discharged, stir fry again, cover it for 30 seconds, 7 seconds and 30 seconds, and then turn the noodles twice to serve.