Fried meat with onion is a delicious home-cooked dish, which is not only simple to make, but also nutritious and delicious. If you want to taste this delicious food at home, here is a detailed cooking guide that can help you easily capture the taste buds.

Prepare ingredients:

Onions: 2

Pork slices: 250g

Ginger: 1.

Garlic: 2 cloves

Light soy sauce: 2 tablespoons

Soy sauce: 1 spoon

Cooking wine: 1 spoon

Sugar: 1 spoon

Black pepper: A little.

Cooking oil: appropriate amount

Cooking steps:

Processing materials: peeled and shredded onion, sliced pork, sliced Jiang Mo and garlic.

Pickling pork slices: put pork slices into a bowl, add light soy sauce, dark soy sauce, cooking wine, sugar and black pepper, and stir evenly for pickling 15 minutes.

Stir-fry in a hot pot: pour a proper amount of cooking oil into the pot, heat it, add Jiang Mo and garlic slices and saute until fragrant.

Stir-fried onion: pour in shredded onion and stir-fry over high heat until it is cut off.

Sliced meat: pour the marinated meat into the pot and stir-fry over high fire until it changes color.

Seasoning: Add 1 teaspoon of light soy sauce, 1/2 teaspoons of light soy sauce and 1/2 teaspoons of cooking wine, and stir well.

Out of the pan: continue to stir fry until the onion and meat slices are cooked, and finally sprinkle with appropriate amount of chives to serve.

Intimate reminder:

Choose the sweeter onion, and the fried onion will taste more delicious.

Pork slices had better be tenderloin or plum blossom, which is tender when fried.

You can add more sugar when pickling the meat slices, so that the fried meat slices will be fresher and sweeter.

In the process of frying, if you feel too dry, you can add a little water or broth.

Adding chopped chives before cooking can increase the aroma of dishes.

Taste characteristics:

Fried meat with onion is golden in color and rich in flavor. The sweetness of onion and the tenderness of pork are perfectly blended, and it melts in the mouth. The addition of black pepper adds excitement and makes this dish more memorable.

Nutritional value:

Fried meat with onion is not only delicious, but also nutritious. Onion contains a lot of quercetin and sulfide, which has antioxidant, antibacterial and antihypertensive effects. Pork is rich in protein, iron, zinc and other elements, which can supplement the nutrients needed by human body.

Matching suggestion:

Fried meat with onion can be served with rice, noodles or steamed bread. You can also mix it with some light vegetables, such as green vegetables and broccoli, so that the nutrition is more balanced.

Conclusion:

Fried meat with onion is a simple, nutritious and delicious home-cooked dish. You can also make this mouth-watering food easily by following the above steps. Try it, let this home-cooked dish full of human fireworks warm your taste buds and stomach.