How to make pumpkin cake: 1. Peel the pumpkin and cut it into thin slices. Steam it in a steamer until soft, then put it in a basin and press it into a puree. Add sugar and mix well. The amount of sugar can be added or reduced according to your own taste.

2. Put the glutinous rice flour into the plate and mix it with the pumpkin puree (remember not to add water, the pumpkin puree already contains a lot of water) and then knead it into a dry dough. Personal experience, the dough is too wet and soft and will not form easily and will stick easily when fried.

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3 Divide the dough into ten parts, roll each part into a small ball, and then gently flatten it into a cake base.

4. After the oil is hot, put the cake base into the pot and fry slowly over low heat until it bulges slightly and is slightly larger than the original size. Be careful to turn it to avoid burning it. Fry both sides until golden brown and serve it on the plate.