It is written as "every month, every day, not a day's work", which shows that sprinkling soup is a great success.

Sprinkling soup is one of the aluminum dishes with Henan flavor. This soup is made of fat sheep and hens as the main raw materials, with shami (barley kernel), star anise, onion, ginger, pepper, monosodium glutamate and salt. The preparation method is as follows: Wash the white striped chicken and beef and mutton the night before, filter the blood, and add rice, onion, ginger, star anise (including pepper, fennel, clove, Amomum tsaoko, third generation, cinnamon, galangal, etc. ), and pepper (in another bag), cook for four hours, and then simmer for one or two hours. The next morning, boil the cooked soup pot, and add the right amount of boiling water and sauce.