meatballs made of beef are called beef meatballs, and meatballs made of pork are called pork meatballs. Beef meatballs are firm and refreshing, and pork meatballs are flexible and smooth. The practice of beef balls and pork balls pays more attention to ramming and hammering. Select fresh and high-quality beef or pork and cut it into pieces, then beat the meat pieces into paste with a special triangular iron bar, add cassava powder, pepper and salt and mix well, then squeeze them into pellets by hand, put them into boiling water, cook them slowly with warm fire, and finally pick them up for use. When you want to eat it, add soup according to different tastes, which can be served with soup or fried.

method 1

1 mince 5 grams of lean pork, 3 eggs, a little soy sauce, a little salt and spiced powder,

a little Jiang Mo, add 2 grams of water and make it into a thin paste by hand.

2. Add 5 grams of starch and grind it evenly, then add a proper amount of flour to mix the meat stuffing evenly,

adjust the meat stuffing to a thick paste, and when the pellets are extruded from your hands, fry them in an oil pan

and brown them, and take them out.

Method 2

Chaozhou Hand Beat Pork Pills

Pork tendons are removed from a large piece of pork, raw flour and seasoning are added, and the pork is pounded with a big wooden mallet for one day, and the pork is simply pounded into pulp. Then squeeze a ball shape in your hand and cook it in boiling water to make a ball. Beef tendon balls are made of chopped pork tendons and mashed

Method 3

Multi-flavor pork balls

Main ingredients: tender pork stuffing

Accessories: bread crumbs, onions, peppers, eggs, milk, cheese, tomatoes, celery, fresh garlic

Seasonings: salt, cooking wine, pepper, etc.

2. Peel the onion, wash it and chop it into powder, remove the pedicle of the pepper and cut it into powder, and cut the cheese into powder;

3. Put pork stuffing, minced onion, minced pepper, milk, egg liquid, cheese, salt, cooking wine, pepper and bread crumbs into a container, stir well and squeeze into small balls for later use;

4. Set the fire in a pan and put the oil. When the oil temperature is 4% hot, put the meatballs in a frying pan, fry them until both sides are brown, put them on a plate after they are cooked, and then pour in the prepared juice.