1. Cold bitter gourd. Ingredients: 2 grams of bitter gourd. Seasoning: Cupid strawberry jam. Wash bitter gourd, cut into small pieces, remove seeds, blanch and drain, put it in the refrigerator and ice it, then take it out and plate it. When eating, dip it in Cupid strawberry jam.

2. pat the cucumber. Ingredients: 1 cucumber, cooked peanuts, sesame oil, soy sauce, Chili sauce, sugar, balsamic vinegar, garlic, salt and chicken essence. Prepare all the above materials, clean the cucumber, put it on the chopping board, pat it open with a knife and cut it into small pieces. Marinate the cucumber with a little salt for about 5 minutes. After the cucumber is pickled, pour out the water and mince the garlic, and crush the peanuts with a knife. Add minced garlic, peanuts, soy sauce, sesame oil, white sugar, chicken essence and balsamic vinegar to the pickled cucumber, and stir well to taste.

3. celery and lily. Ingredients: celery, 6 lilies, salt, chicken essence. Wash celery and cut it into small pieces obliquely. Boil the water in the pot, add celery and blanch for about one minute, take out the shower water and drain. Remove the black part of lily, break it into small pieces, wash and drain. Heat a pan, add oil and heat it, then add the blanched celery and stir-fry for a while. Add lily, add salt and chicken essence to taste, stir-fry quickly, and turn off the heat as soon as you see the edge of lily become transparent.