Tutuo sesame cake is a traditional name in Beibei District of Chongqing. It is located in Shuitu Town and has a history of more than 80 years. The bottom is brown, the block shape is full and complete, each piece is 50g, the skin is thin and the stuffing is big, it is crisp and delicious, sweet and delicious, and the flavor is unique.

Fuling oil mash

There are many ways to eat oil mash. You can add black sesame seeds, medlar and red dates. You can cook Noemie balls, poached eggs, soak popcorn and steam them. If you eat it for the first time, try to add as little lard as possible, otherwise you will get tired.

Qianjiang local cattle

The common names "Guniu", "Daming Zhu Jing" and "Guniu" are the roots of herbs, which are also recorded in Compendium of Materia Medica, and are rich in minerals and trace elements such as selenium needed by human body. Crispy and chewy, it is a good food for leisure, office and dining table.

Dry croissant

It is the most famous specialty of Wulong, with a dozen series and dozens of varieties, which can be roughly divided into spicy series, pickled pepper series, mountain pepper series, spiced series, seafood series, beef sauce series, golden hook series and barbecue series. The taste is tender, soft, elastic, spicy and mellow, which has an appetizing effect. The product is suitable for all ages and convenient to eat.

Longevity blood tofu

Blood tofu. The skin is dark brown, like blood; The body is white; Tofu and meat are combined into one, natural; The taste is salty, spicy and refreshing, and the wax fragrance is rich; It is rich in protein and various trace elements.

Life and brittleness

Longevity is thin and crisp as paper, delicious in color, pure in sweetness and fragrance, crisp and slag-melting, crisp but not broken, nourishing qi and blood, which is a unique specialty of longevity. Xianfeng period in Qing Dynasty was popular in Changshou and the Yangtze River area.

kudzuvine root powder

When Ge Fen is mixed with boiled water, it is very clear, especially in summer. If it is frozen in the refrigerator, it will taste terrible!

Dried radish in ganshui

Caught radish is pickled with "straw-wrapped radish" which is unique in Ganshui area of Qijiang, Chongqing. Among them, KUSANAGI radish is characterized by big head, round head and thin skin. The water-repellent radish made by local unique processing method is also different from other ordinary radishes in flavor, tenderness and crispness.

Xiangshan honey cake

Xiangshan honey cake is the color of Huang Liang, full of fragrance, crispy and fragrant at the entrance, soft and sweet inside. According to legend, Xiangshan honey cake is related to Tang Dynasty poet Bai Juyi. It was he who helped a small shop make a sweet cake and made a living from it. In order to commemorate Bai Juyi, the people of Zhongzhou specially named this cake "Xiangshan Honey Cake" after the poet's nickname "Xiangshan Jushi" in his later years.

Canned Tongnan yellow peach

Tongnan yellow peach, a kind of peach, is named after its yellow flesh. Yellow peach is very nutritious, containing vitamin C and a lot of cellulose needed by human body. The peel and fruit of yellow peach are golden yellow, sweet and sour, and have a unique taste. Canned yellow peach keeps the flavor and nutrition of fresh peach, and it is tender, fragrant and difficult to muddy soup.

Fengjie guzi chicken

Also called dry steamed chicken. Fengjie chicken steamer is made of chicken and bacon as the main raw materials, with pickled kohlrabi, Radix Codonopsis, Radix Astragali, Radix Notoginseng and other Chinese herbal medicines, which are dry steamed by slow fire, and the soup is soda. It is not only delicious with wine, but also delicious food for nourishing yin and strengthening the body.

Wushan emerald bean jelly

Jade bean jelly, also known as stinky leaf bean jelly, is named after its green color, refreshing and pleasant appearance and smooth skin. When making, water is poured on Vitex negundo leaves in a container, then stirred into dark green juice, filtered with dustpan and gauze, and finally marinated with pure plant ash brine, gently stirred evenly and thoroughly cooled. Sweet and sour emerald jelly has become a special snack to relieve summer heat.

Youyang mung bean powder

Before the early years, mung bean powder was only available in Youyang. In recent years, due to its unique flavor, it has developed to neighboring provinces and cities. The mung bean powder is exquisite in workmanship, fragrant in taste, full of color and fragrance, and does not get angry after eating.

Pengshui buckwheat noodles tofu pudding

Buckwheat tofu is the most popular and oldest specialty food in Pengshui. Pure natural buckwheat noodles are hand-rolled into noodles on the spot, cooked in a pot and served with pre-made tofu. Diners can make seasonings according to their own tastes, and of course, they can also eat its white flavor and rich flavor. It is a very healthy food, and it is not greasy to eat more.

Hechuan Qingcaoba Radish Roll

Qingcaoba radish is produced in Qingcaoba Village, Longsheng Town, Hechuan District. The village is located on the edge of Qujiang River, with a large floodplain, abundant sunshine and no pollution in the soil. The radish produced is thin and colorful, crisp and tender, and the meat white juice is rich and sweet. It can be used as fruit, vegetable and radish rolls and has a unique flavor. Qingcaoba radish rolls (pickled vegetables) were also rated as intangible cultural heritage of Chongqing.

Yongchuan pine-irrigated salted cabbage

The raw material of Yongchuan salt-irrigated cabbage is Shandong Chinese cabbage (boxwood white), and it is best to pick it about 10 days before beginning of spring every year, with the freshest leaves. After cleaning, soak in broken bags, remove residues, squeeze, mix with salt and traditional Chinese medicine ingredients, add a little pepper, then spread a layer of broken lobster sauce on sauerkraut and send it to fermentation warehouse for fermentation. After being sealed by 1 year, the salted cabbage was taken out and the salty cabbage with strong sauce flavor was officially released.

Summer sleeping mat pickled cucumber

Using local high-quality melon and homemade wheat sauce as raw materials, the thorn holes of melon were selected in advance and pickled with lime salt water to form melon embryos. Then put the melon blank, yellow koji and refined salt into the jar in batches at the same time, and pour the jar every day and stroke the melon to make candied dates appear on the surface. At this time, Qu Huang has been gelatinized and fermented at room temperature after sun exposure and night dew, which promoted the decomposition of Qu enzyme. The melon is fully dehydrated and drained, and the sauce is sucked in and soaked. Due to the discharge of salt water, the melon body shrinks. Swelling from inhaling sauce. About two months later, the melon sauce is cooked together, and this is the finished product.

Fengdu spicy chicken kuai

Spicy chicken nuggets are a special snack in Fengdu Ghost Town, which is sold in almost every restaurant. It tastes tender, smooth, fat but not greasy, spicy and refreshing.