material

Grass carp 2-3 kg (other fish are also acceptable, such as silver carp, etc. ), half a catty of celery, 1 piece of tofu, perfume fish seasoning (some are sold later, such as Nanshan perfume fish seasoning), 1 egg, 1 piece of star anise, some garlic, 1 piece of ginger and 65438 pieces of green onion.

working methods

1, fish scales, processed into pieces, fish heads, fish bones and fillets separated (fish owners can act as agents in this process).

2. Take out the egg white and stir with the fish. Of course, you should wash the fish when you buy it, hehe!

3, the pot is hot, about once or twice. After burning the oil, add the spice fish seasoning and stir fry twice.

4. Add garlic, ginger, star anise and onion in time and stir fry twice.

5, add boiling water, not too much, I feel that when the fish is put in, it can be done without fish.

6. After the water boils, add the fish bones and heads, wait for one minute, and then add the fish fillets.

7. Add celery when it is medium-cooked, and add tofu when it is medium-cooked.

8. Add some monosodium glutamate and a little salt (the salt of spice fish is adjusted according to your mouth and stomach) when you take the pot.