1, eaten raw.

If it is fresh milk vermicelli just made, it can be eaten raw without any processing. It tastes oily but not greasy, fresh and mellow, original and not irritated.

2, fried.

Stir-fried milk fans are the most common way to eat in Dali Bai families, and they are usually snacks for banquets and banquets.

When frying in a pan, remove the boiling oil pan from the fire, and then fry with low heat when the oil is slightly cool. When frying, don't put it all in the pot, hold it with chopsticks and fry it piece by piece. With a swish, a fragrant smell came to the nose. At this time, there was a milky smell in the room, and the color of the milk fan changed from milky white to golden yellow. Sprinkle with sugar, it tastes crisp and fragrant, melts in the mouth and has no special flavor.