Plateau rice is the most common staple food for Tibetan people. Cooking a pot of delicious plateau rice is a very happy thing. So how to cook delicious highland rice?

The first step is to choose a good rice seed. The quality and taste of plateau rice have a great relationship with rice species. Sticky glutinous rice, sun-dried rice or sticky waxy corn are selected as the main materials, and the taste is more fragrant and waxy.

Step two, Taomi. Before cooking, it is necessary to wash the rice thoroughly with clear water until the water becomes clear. This can remove impurities and starch from rice, and the cooked food tastes better.

The third step is to master the cooking time and temperature. Cook plateau rice with medium fire, add glutinous rice after boiling, and then cook for about 12- 15 minutes. Stew for another 20 minutes, so that the cooked plateau rice is delicious and will bring the ultimate enjoyment to your taste buds.

In short, in order to cook plateau rice well, besides paying attention to material selection and elutriation, the key is to master the heat and cooking time. I believe that if you follow these steps, you will be able to cook delicious plateau rice and enrich your table life.