4 ways to make homemade ice cream
No.1. Homemade ice cream: ice milk (fragrant milk flavor)
Food features: the most mellow and fragrant taste, the sweetness of chocolate meets the mellow taste of milk, and the rich taste lingers between the lips and teeth. That's the taste of ice cream when I first came into contact with it. Well, Have a aftertaste ~
Ingredients: 411 ml of milk, 4 egg yolks, 251 ml of cream and 81 g of white sugar
Practice:
1. Put white sugar and egg yolk into an enamel pot and stir well until the sugar is completely melted.
2. Then add milk and continue to heat and mix well. Boil and mix well. Turn off the fire and let it cool for later use.
3. Mix half of it with the cooled milk slurry, and then mix it evenly with the remaining half
4. Filter the mixed liquid, pour it into an ice cream machine, stir it for half an hour
5, then put it in the refrigerator for freezing, and stir it again after one hour, and it will be fine when the ice cream is completely solidified
No.2. Self-made ice cream: vanilla ice cream (charming and fragrant)
Practice: 1. Beat egg yolks with white sugar until milky 2. Add vanilla pods to milk and heat until it is about to boil. Pour a small amount into an egg yolk bowl and stir evenly 3. Stir while adding, after mixing, heat the milk pouring pan to about 83 degrees 4. Beat the light cream to 8 and distribute it (it is thick and barely flowing) 5. Mix the light cream with the cooled egg yolk milk paste, pour it into the ice cream machine and stir for half an hour. 6. Scoop the ice cream into the ice cream bowl. You can enjoy it with your own strawberry jam. No.3. Homemade ice cream: mango ice cream (fruit controls love) Food features: How does it feel when fruit meets ice cream? Sweet strawberries, sweet oranges, sweet and sour blueberries, light mangoes, rich cantaloupes, mellow durians and slightly sour mulberries? The sweetness of ice cream is preconceived by the fragrance of various fruits. Friends who like to eat fruits will definitely like it. ingredients: 211 grams of milk, 311 grams of mango, 311 grams of whipped cream, 3 egg yolks and 111 grams of white sugar Practice: 1, egg yolk with milk and 51 grams of white sugar in a small pot and mix well 2, put the small pot into a large pot and heat it in water, and keep stirring until it becomes very sticky 3, egg yolk paste. Peel and core mangoes and mash them with a cooking machine 4. Add 51g of whipped cream to 6-7 and distribute 5. Mix all the ingredients together and freeze them in the refrigerator for more than 4 hours. Stir them once every half hour in front and continuously for three times No.4. Self-made ice cream: chocolate ice cream (fragrant and sweet) Food features. The fragrant and sweet classic taste is the best choice for lovers to taste sweet. ingredients: 2 tablespoons of cocoa powder, 61g of dark chocolate, 2 egg yolks, 211ml of whipped cream, 111ml of milk, and 45g of sugar Practice: 1. Put cocoa powder into milk and stir it evenly, then heat it in a microwave oven 2. Put the milk in dark chocolate and let it melt (the temperature is about 65℃) < Then add the egg yolk in turn and mix well 4. Add the light cream and white sugar to beat, add the dark chocolate and milk liquid and continue to beat well, then put them in the refrigerator for freezing 5. Take them out and beat them once every half hour. I have stirred them for about a dozen times.