How can you come to Hong Kong without going to 1 the food stalls here? In fact, when we watch Hong Kong dramas, we know that there are many food stalls here. Therefore, today Bian Xiao will recommend some good food stalls for everyone, so that we can experience them when traveling in Hongkong. Let's take a look at them!

Jixing Clay Pot Rice Address: No.0/9, Miaojie Street, Yau Ma Tei

Signs: Clay Pot Rice, Salted Shrimp, Jixing Oyster Cake.

Hong Kong's most famous and authentic clay pot rice, although the dining environment is a bit humid and noisy, it is this taste that tastes more delicious.

There are all kinds of flavors. You can choose sausage ribs, ribs beef and chicken feet. The price is quite close to the people! It is said that it is steamed in a traditional charcoal stove!

Ribs, sausages and clay pot rice. There is a rice crust at the bottom of the pot, and the rice at the top has just been cooked. It is necessary to add special soy sauce to make it irritating. This sausage has a strong flavor. That's awesome!

A small order of fried oyster cakes is enough. It's crispy egg juice skin outside, full of fresh oysters inside, with sweet and spicy sauce, and it tastes first-class!

In addition, it is recommended that fried shrimps with salt and pepper and spicy wine are very pungent. The seafood cooking in Hong Kong is excellent!

Qiangji Food Stall Address: No.4 Yaodong Street, Sham Shui Po, Hong Kong _

(near exit B2 of Sham Shui Po Station)

Signs: Jiang Sha Chicken, Fried Clams, Zhajiang Noodles.

One of the two food stalls licensed by the government in Hong Kong is mainly engaged in small-scale speculation, but it is constantly innovating. If you want to experience the scenes where the protagonists in TVB play have dinner and chat, then come here! I suggest you come after 8 pm, because you can't set up a stall before the street shop closes!

The meeting will last until the wee hours, and the whole street is their territory. The dining table has been placed in the next corner, so you can imagine how hot it is!

The signature Jiang Sha chicken is similar to the boiled chicken, and several spices will be added to the boiled chicken soup. The chicken skin is tender and smooth, the chicken is tender and juicy, and the focus is on ginger! At the same time, it can fully reflect the delicacy of chicken, which is rare in Guangdong.

Stir-fried clams with Chili sauce, clams are fresh, tender, fat and clean without sand!

Shengxiangyuan Address: No.2 Meilun Street, Central.

Signs: tomato and egg powder, crispy lemon honey and salty lemon seven.

Since 1957, Sheng Xiang Garden has been a stall in Meilun Street for 60 years. Although only about 30 people can sit on the sidewalk, there are not many people waiting in line.

Sheng Xiang Garden focuses on western snacks and simple meals, the most famous of which is the tomato series. The TVB drama "Love Me, Please Leave a Message" has appeared eggplant Niutong ~

Eggplant beef soup, lemon honey crisp, salty lemon seven: it is everyone's standard, and it is very satisfying to eat!

The soup base is made of fresh tomatoes, so it is too thick and sweet! Eat half-cooked tomato meat, pick up powder and hide a lot of ketchup.

Shengji Address: Shop 9- 10, Stanley Street, Central, Hong Kong Island

Signs: fried ribs, sliced garlic shrimp, fresh squid with salt and pepper.

Time-honored food stalls hidden in the bustling area of Central are quite hard to find. The license plate has a history of more than 60 years. It is the only food stall located in the middle of high-rise buildings in Hong Kong and one of the hottest food stalls in Hong Kong. Under the plaque of "Shengji", there are words "recommended by Cai Lan".

Shengji's area is very small, only a dozen round tables can be opened, but the business is always endless, with many local residents and many diners coming here. Mainly grounded cooking, the price is still cheap.

One of the tastes of food stalls is "enough strength". No matter how hot the weather is, nothing is more enjoyable than eating enough stir-fry and drinking beer here at night!

Garlic shrimp is made of sea shrimp. Shrimp cut in the middle, stuffed with minced garlic, the fresh flavor of seafood is not hidden at all! It exploded!

Rong Ji Xiao Cai Wang Address: 25-43 Furong Street, Sham Shui Po, Hong Kong

Signboard: peeled and roasted pork belly, shredded pork feet with ginger.

Wang, the owner of Rongji Restaurant, is the former Philippine President's Chef! It has been open for 27 years, and there are five small restaurants in the same street.

You can tell from the name that Rongji specializes in specialty dishes. Every dish is cooked with beautiful materials, without any cost, and the taste is mainly Hong Kong-style.

You must eat skin and barbecue! The proportion of fat and thin is super positive! A thin layer of fat, and that crisp, instant feeling! No wonder it's called peeling and burning meat!

Western-style trotters ginger mixed with Italian fruit vinegar neutralized the greasy feeling of trotters. When eating, you may wish to sip a few mouthfuls of fragrant vinegar juice before tasting pig's trotters. After eating, the teeth and cheeks will remain fragrant, far better than similar products in the workshop.

If you want to travel in Hong Kong, you might as well collect information about these food stalls and come here to have a good taste of their food!