Yun-peng Yue is a crosstalk performer. He always makes the audience laugh nonstop on stage, which brings people a lot of fun. They all say that one minute on stage and ten years of work off stage, these casual jokes are earned by countless hard efforts from the audience. The master is Degang Guo. After entering Deyun Society, he began to perform on stage in 25, and he was slowly recognized by the audience. Although he has become famous now, he often goes online.

Stars, like ordinary people, can't live without three meals a day. Netizens said that Yun-peng Yue especially likes to eat jiaozi, and he always basks in it in jiaozi. However, as can be seen from the delicious food he shared, two sets of jiaozi came out, and more than 2, netizens in the comment area were greedy. I was also greedy, so I immediately wrapped it up.

As far as the existing ingredients at home are concerned, there is a Chinese cabbage, and the fungus is found out. jiaozi, a Chinese cabbage and fungus, is also a favorite of many people, and it is a classic in jiaozi. It is delicious to wrap it. Since beginning of spring, there have been too many seasonal vegetables, and I really haven't eaten Chinese cabbage jiaozi. It smells delicious when I think about it. The meat stuffing was also prepared a few days ago. I planned to wrap leek dumplings, but I didn't care about it after working overtime. The leek was eaten and the meat stuffing was left behind. Let's do it, but the Chinese cabbage is particularly rich in water, and water will come out when filling. As long as the method is correct, the packaged jiaozi is particularly delicious. The detailed practices are shared as follows.

1 kg of dumpling skin, 15 g of soaked fungus, 2 g of Chinese cabbage, 2 g of pork stuffing, 1 green onion, 15 g of oyster sauce, 3 tsps of salt, 1 egg, and appropriate amounts of soy sauce, pepper, cooking wine and peanut oil

How to make it

1. The pork stuffing is made of pork leg, which is thinner but not particularly fat. If you have a meat grinder at home, put it directly into the meat grinder and crush it. Put the meat stuffing into a crying dish, add oyster sauce, pepper and soy sauce, then add peanut oil, beat an egg and stir it with chopsticks. Try to stir it in one direction for a while, so that the meat stuffing will be very tender.

2. Chop the cleaned Chinese cabbage, put it in clean gauze, squeeze out the water in the Chinese cabbage by hand, and then put it into a meat stuffing pot. I bought my dough today. If I make my own dough, the water squeezed out by Chinese cabbage will be used to make dough, which is nutritious and healthy. Chop the soaked fungus, chop the green onion and put it into the meat stuffing together.

3. Add a teaspoon of cooking wine and salt, and stir well again, so that the delicious stuffing is finished.

4. Pick up a dumpling wrapper with your left hand, put in 8% of the dumpling stuffing, wrap the stuffing with the dumpling wrapper, seal the edge, and jiaozi will wrap it until it is all wrapped.

5. Put water in the pot to boil, and sprinkle a teaspoon of salt. The purpose of this is to prevent jiaozi from boiling and sticking together. After the water boils, gently add jiaozi along the edge of the pot, stir the bottom of the pot with a spoon to prevent sticking. After the pot boils, add half a bowl of cold water to boil it again, so that jiaozi will be completely cooked three times, and the dumpling skin is delicious.

according to personal preference, you can adjust a flavor dish, which is more delicious when dipped in it.

making tips

① when using pork as stuffing, you should marinate the pork stuffing in advance, which will make it more delicious. adding an egg can make the meat stuffing tender and elastic. don't stir it when stirring, and make it fresh and tender in one direction.

(2) Chopped Chinese cabbage can't be directly put into the pot to mix the stuffing, so it needs to be squeezed out, because the water content of Chinese cabbage is very high, so don't worry about the loss of nutrients. The squeezed Chinese cabbage water does contain a lot of water-soluble vitamins, so it can be used for flour or soup.