Liu Fu Roast Duck is a famous food in the north of China. Its meat is fresh and tender, and its taste is fragrant. It is a delicacy in many people's minds. It is said that as early as 3,000 years ago in Shang Dynasty, Liu Fu Roast Duck was already one of the dishes of aristocratic banquets. Nowadays, Liu Fu Roast Duck has become a special food for various festivals and banquets.

The cooking skills of Liu Fu Roast Duck are superb. First, we should choose ducks with good quality, and then marinate them according to traditional techniques to make them delicious but not salty. Then, hang the salted duck in a ventilated and dry place to make its skin golden and crisp, and it is cooked both inside and outside. Finally, in the process of eating, we will match sauces and vegetables according to our personal tastes, so as to maximize the delicacy of Liu Fu roast duck.

As a local delicacy, Liu Fu Roast Duck is known as "the best among ducks". "Thin skin, tender meat, red color and delicious taste" fully demonstrated the unique flavor of Liu Fu roast duck. Oil but not greasy, fat but not fishy, fresh, tender and salty, which makes people memorable. Whether it's stewing, roasting, frying, frying, smoking and other cooking methods, it can perfectly show the delicious and unique flavor of Liu Fu roast duck and become an irresistible food for countless diners.