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Mom's cooking composition is 100 words long.
Mom's dishes change with the seasons.

In spring, the grass grows and the warblers fly, and everywhere is full of vitality. Mother's dishes naturally show this kind of "green" infinite vitality, such as small vegetable seedlings, chrysanthemum brain and shepherd's purse, which all reveal fresh and tender green, making people feel a lot of love before entering the entrance;

In summer, people naturally lose their appetite in the scorching sun. What they need most is coolness and infinity. Mom's dishes are often simple and capable, such as cold tomatoes, pickled mustard tuber and egg soup, and dry steamed salted fish, all of which are refreshing and extremely comfortable;

Autumn, crisp and crisp, is a season of harvest, but also a season of food. Braised eggplant in oil, boiled duck dumplings, mustard roast chicken ... they are all full and their weight begins to pick up slowly.

Winter, snowy, a silent season, is a season that needs warmth. At this time, mutton hot pot, pickled fish and caviar crucian carp soup became mom's main dishes. The family eats happily around a big pot every day. Even if it is cold, they are fearless.

Mother's cooking is warm and loving. Every day, my mother carefully prepares every meal, which is really hard, but also very happy, because she loves me and my mother-in-law, and she often says that it is an absolute happiness to need for the people she loves. So I think my mother is happy, and she will definitely want to be so happy all the time. Mom, thank you for your dedication to this family. With such a mother, I am content, happy and happy!

Mom's cooking is unique and I have loved it all my life!