Soak glutinous rice ":Soak glutinous rice in a big basin with enough water one night or four hours in advance for standby (note that glutinous rice must be soaked in advance, preferably one night in advance). To make such a soft rice cake, you need to add rice flour, and the amount of rice flour should account for more than 60%. If you want a rough and dry taste, you can add 80% rice and 20% glutinous rice flour, and the rough taste is better.
If the glutinous rice cake is made of glutinous rice only, the taste will be too monotonous. I usually put some osmanthus and brown sugar in it. The color is beautiful and the taste is good. Moreover, glutinous rice cakes are soft and easy to digest, and brown sugar osmanthus tastes sweet but not greasy. The child next door is crying. Find a clean place at home, spread a clean film on the floor, then spread a clean cloth, and then spread 2 cm thick glutinous rice flour. After the glutinous rice flour is laid, cover it with cloth to prevent impurities and dust from falling into the rice flour, so that it can be made into sand cakes in three or four days.
It's best to use a mold if steaming. After the water is boiled, put it in steam for about 20 minutes, turn off the fire and wait for three to five minutes to come out. I tried to put gauze directly on the steamer, and the effect was not good. There is a lot of water at the bottom, which tastes bad. It's best to use a mold if steaming. After the water is boiled, put it in a steamer and steam for about 20 minutes. Turn off the fire for three to five minutes and come out. I tried to put the gauze directly in the steamer, and the effect was not good. There is a lot of water at the bottom, which tastes bad. It will be more delicious if you add some nuts.