1. 3g of rice, one potato, 1g of dried black fungus, one egg, a little salt, a little chicken essence and a little salad oil.

2. Method: Wash and peel potatoes first, and then cut them into hob blocks with proper size. At the same time, another material, dry auricularia auricula, is put into clear water for soaking.

3. put the rice into the inner pot of the rice cooker and wash it with clear water. Then inject a little more water than usual, put the cut potato pieces evenly on the rice flour, then put the inner container into the rice cooker, cover it, press the cooking button, and start stewing the rice and potatoes.

4. During the cooking time, we can wash the black fungus that has been soaked, remove the hard roots of the fungus, wash it several times to remove the sediment and sundries, and finally tear it into small pieces by hand for later use.

5. After about seven or eight minutes, open the lid of the rice cooker. If you find that the water has been boiled to about one third, add a little salad oil to the cooker with a rice spoon, add the auricularia auricula slices, stir the potato stew rice with a rice spoon, add a little salt chicken essence, stir it again, and cover it to continue the stew.

6. Wait until the cooking button of the electric cooker jumps off, wait for two or three minutes, then open the lid, add a little refined salt and chicken essence to season the rice, stir well with a spoon, and cover it. At this time, because the domestic temperature is slightly lowered and steam enters the rice, you can press the cooking button again.

7. After the cooking button jumps off for the second time, open the lid and mix the rice evenly and smooth it. At this time, you can beat a fresh egg in the center of the rice, then sprinkle a little salt, cover it, and stew for 5-7 minutes until the egg is cooked, and the delicious creative potato stew rice is ready.