1, mint leaves can be used to make mint glutinous rice cakes, which are not only cool and refreshing, but also soft and sweet. The most important thing is that the method is particularly simple, and there is no need for an oven or the like.

2. Prepare ingredients first: 200g glutinous rice flour, 250g clear water, 2g mint leaves (fresh leaves are the best), 0/5g sugar15g butter15g coconut milk as you like.

3. First, add water to mint leaves to make juice, then add sugar and glutinous rice flour and stir as evenly as possible. Put the stirred mint glutinous rice paste into a steamer and steam for 25 minutes on high fire.

4. Add butter to the steamed mint glutinous rice cake, then knead it evenly, sprinkle with coconut milk, and cut into small pieces to make a cool, sweet and soft mint glutinous rice cake. It's not only valuable, but also delicious!