1. Pan-fried buns

Pan-fried buns are a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong, which is called pan-fried for short. As Shanghainese are used to calling "steamed buns", pan-fried buns are also called pan-fried buns, which are Shanghai snacks native to Ala, with crispy skin, thick juice, fragrant meat and exquisite taste. Take a bite, and all the delicious flavors of meat, oil, onion and sesame will not be dispersed in your mouth for a long time.

2. Boiled chicken

Boiled chicken is a traditional dish in Shanghai. "When it comes to boiled chicken, we should count Shaoxing", which has become the mantra of many Shanghainese. Because "Little Shaoxing" is a famous "Sanhuang Chicken" produced in Pudong, Shanghai, it has good quality and delicious taste, and has won the love of our customers. White-cut chicken is beautiful in shape, with yellow skin and white meat, fat and tender, delicious and extremely delicious.

3. steamed buns

steamed buns, also known as steamed buns, are customarily called steamed buns in southern Jiangsu, Shanghai and Zhejiang, steamed buns in Sichuan and steamed buns in Wuhan. It is famous for its thin skin, tender meat, rich juice, fresh taste and beautiful shape. It started from Tongzhi in Qing Dynasty and has a history of more than 111 years. For the small cage, natural and fresh juice is its essence. There is a saying that goes like this: "Lift it gently, move it slowly, open the window first, then suck the soup".

4. Fresh meat moon cake

Fresh meat moon cake is a traditional snack in Jiangsu, Zhejiang and Shanghai, a kind of Soviet-style moon cake, and a seasonal food in the Mid-Autumn Festival. As the name implies, the stuffing is made entirely of pork, with thin skin and big stuffing, crisp and tenacious, and full of satisfaction in one bite.

5. Noodles with scallion oil

Shanghai's noodles with scallion oil is a local flavor pasta, which is a snack made of noodles as the main raw material and seasonings such as lard, shredded cucumber, onion, ginger, salt, chicken essence, soy sauce, sugar and cooking wine. Noodles with scallion oil is a kind of pasta bred by Jiangnan culture, and it is also a delicacy in Shanghai style commercial culture. Whether it is kai yang, mushrooms and bean sprouts, or noodles with shredded chicken, eel and pork, noodles with scallion oil are hard to shake.

6. Pot stickers

Pot stickers are a kind of Han snacks, which originated from Kaifeng, Henan Province, and are fried and branded as stuffing snacks. Generally, Shanghai pot stickers are slender and jiaozi-shaped, with crispy juice at the bottom and compact production. The crispy skin is wrapped in fresh and juicy meat stuffing, and it is the best choice for breakfast when you go down and the oil overflows your mouth.

7. Salty paste

Salty paste mentioned by Shanghainese is the most flowery one in soybean milk, which is not only as simple as salted soybean milk, but also rich in content. There are fried dough sticks, pickled mustard tuber, shrimp skin, chopped green onion-there was laver in the past, and a spoonful of fresh soy sauce with a little vinegar was added. When the soybean milk is boiled to a hot mouth, and the posture of rushing down, the salty pulp in the bowl will bloom. It tastes delicious and pleasing to the eye.

8. Fanfan Cake

One of the four donkey kong in old Shanghai, Fanfan is a golden rectangular fried rice cake, which I haven't seen for years. I remember that after frying, the outer layer was golden and crisp, and the inner layer of white rice cake was soft, waxy and delicious.