According to the inquiry of Gourmet World, after adding oyster sauce, you can add some soy sauce. Although oyster sauce and soy sauce have different tastes, they do not conflict in the same dish. Oyster sauce and soy sauce are salty, which can increase the salty taste of dishes. At the same time, oyster sauce also has a refreshing effect, while soy sauce can increase the color of dishes. Therefore, it can be properly added according to personal tastes and needs when cooking.

Soy sauce is a traditional liquid condiment in China, which is made from soybean, wheat and bran by fermentation process. Its color is reddish brown, it has a unique sauce flavor and delicious taste, which can promote appetite.