1. Prepare three peeled and washed potatoes, slice them first, and then shred them.

Cut the potatoes and soak them in cold water, which can prevent them from oxidation and discoloration, and also soak the starch in the potatoes.

2. After the water in the pot is boiled, pour the potatoes directly into the pot, blanch them and add some white vinegar, so that the taste of the potatoes will be crisper.

then pour the oil into the pan. when the oil is slightly hot, add the pepper and fry it slowly with low fire. fry the pepper until it smells good, and then take it out.

add the dried red pepper to the oil pan, and then turn off the fire, so that the taste of red pepper will be more fragrant

then directly pour it into the bowl of chopped green onion and garlic

then add salt, chicken essence, a little sesame oil and vinegar into it and stir well

4. Drain the shredded potatoes and put them into the bowl, and then add the blanched leek and shredded red pepper.