The entrepreneurial life of the "post-81s" entrepreneurial restaurant is delicious and spicy

For most post-81s young people, it may be enough to have a stable job and a decent income. But there are also such a group of young people who are eager to innovate and create. In this era of grassroots economic transformation and upgrading, this era of emerging new business models, this group of people use their passion, persistence and responsibility to inspire more people with their stories. The entrepreneurial story of the post-81s generation has dreams, passions, twists and turns, and responsibility. In this issue, I will lead you to Sichuan-style hot pot, dry pot and string shop to get to know the three post-81s generation and share their passionate entrepreneurial history.

Shushan Hotpot: The peak taste is as honest as a mountain

Yang Huihui, the owner of Shushan Hotpot, was mainly engaged in the production of hot pot bottom materials before starting a business, so he naturally chose the hot pot in the catering industry when starting a business. The first two years of Yang Huihui's catering business were the worst period of the catering industry, he recalled. At the beginning of the business, business was bad, and only a few tables were sold one night. That was our most difficult time. But the only thing we can do is to persist! Hold on! Hold on! ? He admits that in the most difficult time in the early stage of starting a business, the encouragement of guests is his greatest motivation. In the process of insisting on not giving up, relying on the unique taste of Shushan hot pot, he established a good reputation, and his business gradually improved, and now it is even more hot.

　? Shushan hotpot? The reason why it tastes good is the unique formula of hot pot bottom material. ? Lushan? The biggest feature is the traditional butter hot pot, which people call? Golden butter? Yang Huihui told reporters that their hot pot bottom material was produced by two factories, one factory made ingredients and the other factory fried materials. The most important thing was the strict oil-water ratio, and the hot pot was carefully cooked according to the method of 7 points oil and 3 points water. ? The raw materials used to make the bottom of the pot are all of the best quality, which is the basis to ensure the taste and quality of Shushan hot pot. ? He admits that the bottom material of hot pot is them? Shushan hotpot? The core competitiveness of.

In addition, Yang Zong gave some advice to the post-81s generation who also wanted to start a business: You are redundant in any industry now, and there is no business to do. There is only one solution? To do your best, as long as you look for it, you must stick to it. Entrepreneurship is like climbing a mountain peak. It is a pity to give up halfway. Perhaps, you are only a few tens of meters away from the summit.

Address: No.7, Pedestrian Street, Taxus Road

Maojiao Hot Chuanxiang: Spicy and Delicious Chengdu Features

Speaking of? Hot pepper and string of incense? I have to mention Phoebe, the boss who speaks English fluently. She is engaged in English training. At the beginning of 2112, she started a business with her boyfriend, and started a special Sichuan cuisine in Chengdu. Store name? Hot pepper and string of incense? Is it taken from the old Chengdu dialect? Is the hair burning hot? .

Phoebe told reporters that in the initial stage of their business, their business conditions were very difficult: the whole team was young, with an average age of about 24 years old, and the venture capital was very limited and very difficult. ? In order to understand this team better and work together better, we specially planned a 6-day short trip during the preparation period of starting a business. It is for everyone to unite and move forward in running-in. ? Phoebe speaks highly of their unique entrepreneurial model.

Phoebe's biggest advice to young people who want to start a business in the future is: Entrepreneurship is not based on passion alone. We should consider more issues such as project selection, resource integration and team building, and be mentally prepared to meet difficulties and challenges. Because the early stage of starting a business is very hard. ?

and speaking of their family? Hot pepper and string of incense? Phoebe said that they just followed the spicy and delicious characteristics of the old cold pot in Chengdu, and mixed the elements of maocai in Chengdu to form a unique traditional and trendy grassroots food culture in Chengdu, which was welcomed by the majority of foodies. It is especially recommended that he use pepper-scented brain flower made of fresh millet and the best pepper, Explosicum tender rabbit waist, old-marinated quail eggs, delicious layered belly, lingering hot pot powder and Yuanyang rabbit head. ? Maojiaohuola has been officially relocated and opened on August 4th, and warmly welcomes delicious people from all walks of life in Chengdu! ?

Address: No.33, Kuixinglou Street

Big-mouthed overlord sparerib: the leader of soup pot and dry pot industry

? Big mouth? In Sichuan Normal University, it is one of the well-known cuisines. Fighter plane? . His overlord sparerib is not a hollow reputation. The boss's family craft is to select the middle ribs and marinate them one day in advance before processing them. In addition, his special soup pots, such as wild mushroom ribs, seafood ribs and taro ribs, can really make the white soup fresh and tender, and the red taste is spicy and fresh, attracting countless delicious mouths to taste it. Many students after graduation will meet friends and classmates from time to time to relive the familiar taste.

Chu Yongchen, one of the founders of Zuibawang ribs, told reporters that their team cooked Chinese food at the beginning of their business, and later founded another brand in Sichuan Normal University? Dazui spicy hotpot? In 2114, Chu Yongchen and his partners abandoned the business of string incense and fully operated the characteristic soup pot and dry pot, which was officially renamed? Big mouth overlord ribs? It was an instant hit. Last year, the big mouth overlord sparerib officially launched a chain business, and successively opened franchise stores in Longquanyi, Jianyang, Xipu, Huayang, Shuangliu, Guang 'an, Chongqing, Xichang, Weihai and Jinan.

Chu Yongchen is very modest about his present success. He admits that he has encountered many difficulties on the road to starting a business, but he and his partners are still indomitable in the face of various difficulties. ? In the face of fierce competition, what we can do is to surpass and improve ourselves, and constantly introduce advanced management methods in management. We also introduce the advanced 5S management system and manage the company in a standardized way, so as to achieve a chain and become bigger and stronger. ? This is also his best advice to young people with entrepreneurial ideas. ;