The main varieties of milk tea are table-top concentrated milk tea, Hong Kong-style milk tea, chocolate Tingwei milk tea, Nanyang coffee coconut milk tea, Taiwan Province taro milk tea, almond milk tea, flower milk tea, table-top Moxiang green milk tea, Japanese green-rubbed milk tea, germ milk tea, Korean ginger milk tea, Malaysian butter milk tea, Turkish spicy butter milk tea, British osmanthus milk tea, Italian Machido butter milk tea and roasted milk tea. In addition to milk tea, there are also coffee series such as espresso, cappuccino, mocha, latte and royal family, milkshakes such as mango milkshake, strawberry milkshake, apple milkshake, papaya milkshake and fruit milkshake, as well as green apple smoothies, cranberry fruit eggplant smoothies, ice orange pineapple smoothies, watermelon smoothies and fruit smoothies. Pearl sago fruit fishing, red bean nest fruit fishing, pineapple nest fruit fishing, strawberry nest fruit fishing, fruit fishing and other western-style salad fruit fishing series, Taiwan Province Province specializes in drinking Ai Yu milk tea, Xiancao, Malaysian green coconut milk and various freshly squeezed flavor juice series, and South Korea specializes in drinking honey grapefruit tea, jujube tea, ginger tea and aloe tea, as well as French fried cheese, Swiss baked milk rolls, flavor sandwiches and creative snacks. Malaysian curry seafood and curry chicken fruit path, American Carroll fruit waffles, fried cheese slices, fried chicken legs, fried chicken wings, Dutch boiled egg milk tea, Italian cheese potato balls, Hong Kong curry fish balls and beef balls, Taiwan Province tofu minced meat, tempura flower balls, Korean teppanyaki fish and udon noodles, Indonesian Satay beef skewers, Japanese seafood skewers, Singapore baked durian crisp and so on.