Sliced ??noodles are a famous snack in Shanxi. They are spread all over China and even foreigners like to eat them. It can be called the "King of Noodles". It has the characteristics of being weak inside and strong outside, soft and smooth, and easy to digest. It is known as the five famous noodles in my country along with Beijing's Braised Noodles, Shandong's Yifu Noodles, Wuhan's Hot Dry Noodles, and Sichuan's Dandan Noodles.
Shanxi shaved noodles are of high quality and low price, with good color, aroma and taste, forming a unique Datong style. Many foreign friends came to Shanxi and praised it after tasting it. Some local tourists, after returning to their hometown, rush to a noodle shop to eat a bowl of noodles to relieve their longing for them day and night.
The technical requirements for kneading noodles with noodles are strict, and water, The proportion of flour needs to be accurate, usually one pound of flour and three ounces of water, beaten into dough, then kneaded into dough, then covered with a damp cloth, knead again after half an hour, until evenly kneaded, soft and smooth. If you don’t knead the dough properly, it will be easy to stick to the knife and break when cutting. Nowadays, most people who make knife-shaped noodles across the country use the noodle making technology of King Noodles. The noodles made in this way have more noodles and a stronger noodle. . In addition, the beauty of knife-cut noodles lies in the skill of the knife. For knives, kitchen knives are generally not used, but special curved sharpening knives are used. When operating, hold the kneaded dough with your left hand, and hold the knife with your right hand. Your wrist should be flexible, the force should be flat, and the force should be even. Facing the soup pot, click, click, click, one knife at a time, and the cut out noodles will be connected one leaf at a time. One leaf is like a shooting star chasing the moon, drawing an arc-shaped white line in the sky. The noodle leaf falls into the soup pot, and the soup rolls over, and it looks like a silverbait playing in the water. It is really beautiful. A skilled chef can cut about two hundred knives per minute. , the length of each leaf is exactly six inches. Before eating, being able to watch the chef slicing noodles is tantamount to appreciating an art performance.
The seasonings of shaved noodles (commonly known as "toppings" or "mixing") are also diverse, including tomato sauce, meat fried sauce, mutton ground, day needles, fungus, eggs, etc., and are served with seasonal fresh ingredients. Vegetables, such as cucumber shreds, chive flowers, mung bean sprouts, boiled soybeans, minced green garlic, chili noodles, etc., are very delicious with some aged vinegar.
Wheat flour: Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effects of nourishing the heart and kidneys, strengthening the spleen and thickening the intestines, removing heat and quenching thirst. , mainly used to treat viscera, irritability, thirst, dysentery, carbuncle, traumatic bleeding and burns, etc.
Pork (lean): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine ??that promotes iron absorption, which can improve iron deficiency anemia; it has kidney-tonifying properties It has the effect of nourishing blood, nourishing yin and moisturizing dryness; compared with other parts of pork, pork essence meat is rich in high-quality protein and has less fat and cholesterol. The general population can eat it in moderation.
Fatty meat: Fatty meat contains a variety of fatty acids, which can provide extremely high calories, and contains nutrients such as protein, B vitamins, vitamin E, vitamin A, calcium, iron, phosphorus, and selenium. elements; however, fatty pork contains high cholesterol and fat content, so it is not advisable to eat more, and