white flour: use one catty of refined flour and five ounces of water. First, pour the flour into the basin, warm water in winter, cold water in spring, summer and autumn, and knead the dough. Put it on the dough table, sprinkle with flour, roll it into two or three centimeters thick slices with a flour pin, cut it into half-centimeter-sized heads, sprinkle with flour again and roll evenly. Then, press the thumb of both hands against the dough block, push it forward once and for all, and push it into a cat's ear shape. When the pot is boiling, shake off the flour, cook it in the pot, scoop it up, pour all kinds of toppings such as meat and bittern, and add Shanxi aged vinegar, which is delicious and delicious.

buckwheat noodles: a catty of buckwheat noodles is mixed with about five taels of water (except in summer, which is usually mixed with warm water). After waking up, it is rubbed into round strips with thick fingers, sprinkled with flour, held between the index finger and middle finger of the left hand, cut into small doses with the right hand, and then put the thumb of the right hand on the palm of the left hand to push them into small rolls with the same shape as a cat's ear. After the pot is boiled, shake off the flour and cook it. After taking it out, pour the topping and reconcile it. The more you eat, the more fragrant it is.

oat noodle: one catty of oat noodle, seven taels of hot water, splashed and mixed, covered with a damp cloth, and cooked while it is hot. The method is the same as buckwheat noodles. Because the dough is smooth and soft, you can also use your right index finger and thumb to push it into a pattern shape, which is more beautiful. After pushing it, steam it in the cage, adjust it to the topping after getting off the cage, and serve it after blending.

besides cooking, the cat ears made of various kinds of noodles can also be stewed, that is, stir-fry the dishes first, pour the cat ears on the dishes, and simmer for about 15 minutes on the fire. Stir well when eating, adjust to reconcile, and it is also delicious.

1. The red and white noodles are mixed in a ratio of 1: 1 to form a slightly harder noodle.

2. after mixing, place the noodles and relax for 1 minutes.

3. Roll the loosened dough into .5 cm thick dough pieces, cut the dough into .5 cm wide strips with a knife, and then point to the cover-sized dough pieces.

4. Twist the small pieces of dough into the shape of a cat's ear with your thumb on the chopping board one by one (put your thumb on the pieces of dough and push it up hard).

5. After all the noodles are cooked, put them in the pot and cook them, then take them out, pour in the brine, sprinkle a little parsley and a bowl of delicious noodles will come out.