1. Dismantling fish soup in Beijiao

This is one of the eight ways for people to eat fish in Beijiao. It is a typical example of disassembling food. The bighead carp is slightly fried, and the bones are removed to get meat. It is stewed into soup with shredded fungus, shredded melon, shredded mushrooms, shredded dried tangerine peel, fried vermicelli and shredded lemon leaves. When the pot is lifted, it is sprinkled with plums. The soup is milky white, delicious in taste, distinct in layers, rich in taste and rich in fragrance. It is a popular authentic traditional dish and enjoys a good reputation in Guangdong, especially in Beijiao.

2. Fried fish mouth

The proverb "Big fish head, flat (silver carp) belly, pomfret tail" in Beijiao is the most essential part to describe fish. Baked fish mouth in Beijiao is made from the mouth of bighead carp (bighead fish) (including fat and tender lips, cheek meat as white as jade, and extremely soft and smooth fish scalp), which is pickled first, then fried in wok until both sides are golden, and finally baked with wine, which is fragrant and juicy and intoxicating.

3. Fried water snake slices with vegetables

One of the four famous dishes in Leliu. Method: Choose a tender water snake with a thick thumb, peel off the skin and pick up the meat, and pull the oil until it is only cooked. Blanch celery, fresh lily and other auxiliary materials; Stir-fry the dishes far away, add flavor and stir-fry them. Stir-fry the sliced water snake meat and seasoning, thicken them, and put them on the dish. This dish took only 5 minutes from the beginning to the end, and it was regarded as an example of Beijiao stir-frying.

4. Steamed fish in Beijiao

As the saying goes, if you don't eat fish in Beijiao, you've never been to Beijiao, and Beijiao people are especially good at steaming fish. I know the ingredients like the back of my hand, master the cooking subtly, especially change the thousand-year habit of steaming fish flat on the side, and steam the fish with the back facing the sky. The unique innovative skills make the steamed fish delicious and full of fish flavor, which has become a representative dish of Beijiao cuisine.

5. Stuffed shad in hometown

Stuffed shad is a home-cooked dish in Beijiao, and it is also an ingenious dish. Shad is one of the four traditional fish in Beijiao.

shad is delicious, but it has many thin bones. In order to prevent the children and their families from being pricked by fish bones, the careful mother peeled off the head skin of the shad completely, then chopped the fish and added various ingredients to brew it back into the skin, and then fried it with slow fire until it was golden on both sides, with sauce, which was exactly the same as the real fish, which was very interesting.