Guangzhou is the center of Cantonese cuisine, with a large number of Cantonese restaurants opened here.

Many authentic old Cantonese restaurants are still very attractive.

Every dish is an authentic Cantonese dish, and tastes like Lingnan culture.

Let’s introduce it in detail below.

1. Dong Dao Zhi Zheng Restaurant People who grew up watching Hong Kong dramas have already heard the familiar name of Canton Dao.

The twelve enlightened stalls are set up according to the four major schools of Guangfu, Chaozhou, Shunde and Hakka, and are subdivided into dim sum, barbecue, soup pot, bam and other categories.

It's like going to the Guangdong Museum.

2. Beiyuan Restaurant Beiyuan Restaurant is one of the time-honored restaurants in Guangzhou.

It is famous at home and abroad for its scenic restaurants such as Panxi and Nanyuan.

Red rice sausage is the signature feature of Beiyuan Restaurant, and mustard salmon tart is also a specialty of Beiyuan Restaurant.

3. Egong Village When it comes to where to eat the most authentic goose dishes, Egong Village is the best choice!

Now let’s talk about “Egong Village”.

4. Guangzhou Panxi Restaurant Panxi Restaurant is located in the west of Wuyang City, adjacent to the beautiful Liwan Lake Park.

In 1998, it was approved as a "National Super Hotel" by the Domestic Trade Bureau.

Together with Beiyuan and Nanyuan, it is known as the three major garden restaurants in Guangzhou.

5. Taotaoju When you go to Guangzhou, you can’t miss the delicious food at Taotaoju, a century-old restaurant.

Tao Ju, founded in 1880, the sixth year of Guangxu reign of the Qing Dynasty, is one of the most famous teahouses in Guangzhou.

6. Haiyanlou Haiyanlou Bailu Supreme Three Treasures (goose palm, plum squab, and French foie gras) have won many awards at home and abroad.

Plum squab, the first thing they notice is that the skin is surprisingly crispy, and then they take a deep bite of the meat.

The sour and sweet taste of a plum touches the tip of the tongue, and even the last bone marrow has an aftertaste!

7. Overseas Chinese foodie Overseas Chinese foodie was born in Shamian Island near White Swan Pond in 1985. White Swan Pond is one of the largest catering groups in Guangdong Province.

Squab is very famous among overseas Chinese foodies.

In Guangzhou, when people mention where to eat squab, the first thing that comes to mind is overseas Chinese gourmets, whose daily sales of squab once set a record of 6,000.

8. Wen Qifu Restaurant Not every Cantonese restaurant can accurately grasp the flavor of traditional Cantonese cuisine, but at "Wen Qifu" restaurant, from the helmsman to the kitchen staff to the floor service staff, they are all from large Cantonese restaurants. Must-order dishes: Traditional

Ancient salt water chicken and snow dragon.

9. Guangzhou Restaurant Guangzhou Restaurant, a time-honored Chinese brand, was founded in 1935.

It is famous for its traditional Cantonese cuisine and has the reputation of "the first restaurant in Guangzhou".

Guangzhou Restaurant has been committed to the research of cooking technology and the development of new products, creating many famous dishes, such as Yipin Tianxiang, Ma Pi Pig, Three Color Lobster, White Jade Arhat, Guangzhou Wenchang Chicken, Baihua Duck Feet, and other famous dishes,

Such as E Street Pink Fruit, Crab Meat Rice Balls and Shawan Raw Milk Tart.

10. Bingsheng Taste Bingsheng definitely deserves its reputation as the representative of Cantonese cuisine in Guangzhou.

Desired dishes include raw fish and secret black barbecued pork.

Bingsheng also has the "Four Beauties", crispy barbecued pork, sauced pork intestines, flavored pork knuckles, and cold-water pork belly, which are also worth trying.