How to make lotus root at home?

There are many ways to eat lotus root, including stir-frying, stewing, making soup, cold salad, and making snacks.

1. Diced tempeh and lotus root

Ingredients to prepare: lotus root, tempeh, green and red peppers, garlic, green onions

Specific methods: 1. Peel and cut lotus root Cut into small cubes and soak in clean water to prevent them from turning black. 2. Cut the peppers, onions and garlic separately and set aside. 3. Put an appropriate amount of oil in the pot, heat it up, add the garlic granules and stir-fry until fragrant, then add the diced lotus root and stir-fry twice; then add the chili pepper and stir-fry until the lotus root is basically cooked. 4. Add tempeh and stir-fry evenly. 5. Add chopped green onion and stir-fry until lotus root is cooked.

Two, pickled pepper and lotus root

Boil water in a pot, add lotus root and boil again until it boils, take it out, put it in cold water until it is completely cool. Then turn off the pot and add chopped peppers, dried chili peppers, 2 tablespoons of pickled pepper water, an appropriate amount of salt, and water and bring to a boil (the amount of water should be enough to cover the lotus root cubes). After taking off the heat, add 2 tablespoons of vinegar and stir evenly until it is completely Cool but. Finally, pour the cool pickled pepper water into the cool diced lotus root, stir evenly, and refrigerate for more than 2 hours before eating.

Third, lotus root and pork pancakes

1. After mincing the pork, add an appropriate amount of minced ginger, light soy sauce, oyster sauce, and salt, stir evenly, and marinate for more than 10 minutes. 2. Wash, peel and smash lotus root. 3. Combine minced lotus root with pork, add appropriate amount of chopped green onion, and stir evenly. 4. Preheat the electric baking pan, brush with a layer of oil, make the lotus root meat filling into small cakes, and fry until both sides are golden brown.

Four. Cold lotus root

1. Cut the lotus root into thin slices and rinse in cold water.

2. Boil water in a pot, add lotus root slices and blanch until they change color, then remove from the cool boiled water.

3. Heat oil in a pot, add garlic and dried chili and stir-fry until fragrant.

4. Pour the sauteed seasoning into the drained lotus root, add appropriate amount of light soy sauce, oyster sauce, salt and sesame oil to taste, stir evenly and serve.