Ingredients: a little shrimp, a little lemon seasoning: no cooking method: whether cooking and frying are matched with staple food: need to be eaten with complementary food. Reference age: 8 months or above. Difficulty: no difficulty tip: suitable for babies who are not allergic to the ingredients in the text.

Step 1

1. Prepare ingredients: a little fresh shrimp and a little lemon.

Second step

2. Wash the fresh shrimp, remove the head, skin and tail of the shrimp, and then pick out the shrimp line on the back of the shrimp with a toothpick.

Third step

3. Pick out the belly shrimp tendon in the same way. PS: When making this shrimp floss, the shrimp thread and the shrimp tendon must be cleaned. If it is not cleaned, it will aggravate the fishy smell of shrimp and affect the taste of finished products.

Fourth step

4. Wash the processed shrimps with clear water.

Step five

5. Slice the lemon.

Step 6

6. Then put the lemon slices on the shrimps and marinate for about 10 minutes. PS: Shrimp meat is most afraid of fishy smell. If you don't do a good job of removing fishy smell, the shrimp floss originally used for seasoning will not only not play a role in seasoning, but will make the baby's complementary food fishy and disgusted. place

Step 7

7. Pour the right amount of water into the pot and put the marinated shrimps into the pot to cook. PS: Usually, shrimps are cooked quickly, and the overall discoloration indicates that they are cooked. Take it out and taste it together to determine whether it can be cooked.

Step 8

8. Take out the cooked shrimp and put it in a bowl.

Step 9

9. Cut into small pieces.

Step 10

10, put it in a bowl and mash the shrimp pieces with a rolling pin. PS: This step is the key to making shrimp skin. Crush the shrimps as much as possible to expand the heated area of the shrimps, which can greatly shorten the stir-frying time.

Step 1 1

1 1, which is about the level in my picture.

Step 12

12, put it in a pot and stir fry over low heat. Be sure not to refuel. PS: The purpose of frying is to dry the water, so it must be fried with low heat. If the heat is too high, it is easy to paste the pot or stir fry too hard. No matter what you make loose, don't add oil, because adding oil will make the ingredients very hard.

Step 13

Baby food supplement 13, continue to stir fry until the shrimp skin becomes a little loose. PS: The purpose of frying is to evaporate some water, but don't fry it completely. If fried too dry, the dried shrimps will be hard.

Step 14

14, I probably fried it like this.

Step 15

15, after cooling, put it into the dry grinding cup of a blender and stir. PS: It needs to be stirred for a while, which will be more delicate. Be sure to stir with a blender after frying.

Step 16

16. After I finished mixing, the shrimp skin became very broken and loose.