How to eat carambola Three ways to eat carambola 1. Eat directly. After cleaning the bought carambola, use a knife to cut off the hard edge and cut it into thin slices. However, when eating carambola in this way, it will feel astringent or sour, so it is recommended to add a little brown sugar to it. 2. Stewed carambola with egg milk. Prepare carambola, eggs, milk and proper amount of sugar. First, remove the hard edge and core of carambola and cut it into small pieces. Cook carambola, milk and sugar in a pot with low fire until the sugar is completely melted and let it cool. This cooking is to make the milk have the flavor of carambola. Then, after filtering out the milk, put the broken egg liquid in it and stir it evenly. Finally, cover the carambola block and steam it in the pot with high fire. It is more suitable for friends who usually stay up late for a long time and have skin care and beauty needs.

3. Spinning carambola. Prepare carambola, self-raising flour, sugar, gum and other ingredients, clean carambola, cut it into thick pieces, add appropriate amount of water to self-raising flour and stir it into slurry, take it out after the carambola is stained with this slurry, fry it on both sides with hot oil, drain the oil, heat it with a small amount of oil, add sugar, gum and water to boil it until it is thick, and add carambola and stir it evenly to take it. When cooking this delicious food, we must pay attention to the time and temperature of boiling syrup, otherwise it will be easy to boil.