Almost every household has an electric cooker, but many people only use it to steam white rice or cook white rice porridge. It is really a waste to spend hundreds of dollars to buy a pot with only such two simple uses.
Today, I really can’t stand this practice of not making the best use of things, so I must introduce you to a delicious dish that can highlight the charm of the electric cooker.
The three ingredients are cooked directly with the rice. Vegetables and meat are cooked in one pot. It is delicious, convenient and labor-saving. You only need to cut all the ingredients, wash the rice and put it into the pot. All the rest is taught.
For the electric cooker.
For those friends who say that they don’t have time to cook or that their cooking skills are not good, I won’t tolerate you anymore. It’s as simple as that, so why don’t you ask me to send you the pot?
Braised Pork Rice is a one-pot meal and vegetable dish, easily solving the "excuse" of not being good at cooking and not having time to cook!
1. First, we prepare the ingredients, wash the rice, bacon, green beans and carrots.
2. Pour the washed rice into the pot and add an appropriate amount of water. The amount of water should cover the rice by one centimeter. In this way, the steamed rice will be soft, glutinous and fragrant, and will not be dry or sticky.
Pour a little light soy sauce into it for coloring and mix the color evenly.
3. Cut the bacon into slices and then into cubes; wash the carrots and cut them into cubes, then chop some green onion and set aside.
4. We put the cut ingredients into the steamer one by one. The ingredients must be spread flat to avoid uneven heating.
Then cover the pot and simmer the rice in the steaming rice mode. There is no need to add salt here because the bacon itself has a strong salty aroma.
5. After the electric cooker stops, we open the lid and take a look. The rice is white and full, with distinct grains. The fresh aroma of the meat, the fresh aroma of the vegetables, and the sweetness of the rice are intertwined and blended together, making it extremely fragrant and delicious.
6. Mix the rice and vegetables evenly, put it on a plate and sprinkle with chopped green onion and enjoy.
Okay, this simple and easy-to-learn bacon braised rice is ready. It is simple, convenient and delicious. Parents, students and office workers who are in a hurry can make it quickly.