Pozi Street 1
Changsha Pozi Street has a long history of 1200 years. It is a veritable Millennium old street and a representative of Huxiang culture. After Wenxi fire, Pozi Street was destroyed. The newly-built Pozi Street was officially opened on June, 2005 10, starting from Huangxing South Road in the east and Xiangjiang Avenue in the west, with a total length of 640 meters. It is an influential and well-known folk food street at home and abroad.
Address: Pozi Street, Tianxin District, Changsha
2. Tuzheng Street
Duzheng Street, with a total length of 365,438+04 meters, is one of the few historical streets and lanes in Changsha. The Town God Temple in Hua Shan County, the famous Dingxiang King Temple, the Zhan Palace to commemorate the ancestors of Hunan cuisine, and the Taohuajing, which inherits Huxiang culture and Liyuan style, have all gathered here.
Address: Duzheng Street, Changsha, starting from Gaozheng Street in the south, connecting with Tianxin Pavilion and ending at Mawang Street in the north, with a total length of 365,438+04m.
3. Dongguashan Food Street
Dongguashan Food Street is the most popular snack food street in Changsha, and most shops open at 7 pm.
Address: Yu 'nan Street, Tianxin District, Changsha
Changsha cuisine includes Changsha stinky tofu, tasty shrimp, sugar and oil Baba, Chili fried meat, Changsha rice noodles, fish head with chopped peppers, crispy duck with sesame seeds and so on.
1, Changsha stinky tofu belongs to Hunan cuisine and is also called smelly dry by Changsha locals; It is dark in color, tender outside and fresh inside, spicy and delicious, crisp but not rotten, tender but not greasy, and can smell the stench at first sight, which is attractive.
2. Taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish and so on. , a traditional dish in Hunan Province, belongs to Hunan cuisine. This dish is made of crayfish. It tastes spicy and delicious, with bright red color, smooth texture and spicy taste. At the end of the 20th century, it spread all over the country and became a classic snack in street beer stalls on summer nights.
Lobster, as the main ingredient, originated in North America, and was introduced to Japan from the United States in 19 18, and then introduced to China from Japan in 1929, growing in rivers and lakes in southern China.
3. Sugar and oil Baba, a traditional dish in Changsha, Hunan, belongs to Hunan cuisine. Its cost is very low. The main raw materials are glutinous rice flour and sugar, but its production technology is exquisite and has special production technology. Although it is not as elegant as delicacies and shark's fin paws, it is precisely because of its cheap status that it can enter and leave ordinary people's homes and be loved by the people.
4. Stir-fried pork with Chili is a dish with Chili and pork belly as the main raw materials and lobster sauce, garlic, soy sauce, oil and salt, monosodium glutamate and ginger as the auxiliary materials. It tastes very spicy.
5. Changsha rice noodle is a traditional food in Changsha, Hunan Province, which belongs to Hunan cuisine. This dish is one of the favorite foods of Changsha citizens. This dish is made of rice flour, shredded pork, salt, monosodium glutamate, soy sauce, pork bone soup, chopped green onion, cooked lard and so on.
6. Fish head with chopped pepper is a traditional dish in Hunan Province, which belongs to Hunan cuisine. According to legend, the origin is related to Huang Zongxian, a scholar in Qing Dynasty. It usually takes bighead and chopped pepper as the main raw materials, and is steamed with soy sauce, ginger, onion, garlic and other accessories. The dishes are bright red in color, rich in fragrance and tender in meat. Fat but not greasy, soft and delicious.
7. Mamen crispy duck is a famous dish in Hunan and belongs to Hunan cuisine. Because of its exquisite craft modeling, raw material collocation, beautiful modeling and soft color, it is deeply loved by guests from all over the world.
People's Network-Changsha "Bichi Street" Hualuopozi Street and Taiping Street