The method of boiling cabbage is as follows: 1. Wash the cabbage heart and tear it into pieces.

2. Wash the lean pork and cut into slices. Add cooking wine, soy sauce, refined salt, eggs, dry starch, and mix the lean pork slices evenly.

3. Cut dry red pepper into sections.

4. Place the pot on a high fire, pour in vegetable oil, and when it is 50% hot, add Sichuan peppercorns and fry briefly, then add dried red pepper segments and fry until black, take them out and chop them into pieces with a knife.

5. Add chili bean paste and ginger slices into the hot oil and fry until fragrant. Pour in 250 grams of broth.

6. After the pot is boiled, remove the debris, add green onions, soy sauce, cooking wine, refined salt, pepper, and MSG to adjust the taste.

7. Put the pork slices into the pot and add the cabbage cubes.

8. After the pork slices are cooked, pour them into a large bowl, add minced Sichuan peppercorns and dried red peppers, and pour the heated sesame oil into the bowl.