The product on the back of this bowl of eel is noodles, the topping is topping, and the topping is not placed on the surface, which is called crossing the bridge; The traditional way to eat rice wine is to cross the bridge. After drinking a glass of yellow rice wine, the remaining half is topped, and then the bowl of noodles is eaten.

Tools/Materials Ingredients: 65438 wild rhubarb eels +0, 2 Soviet-style fine noodles.

Pickling materials: appropriate amount of soy sauce, yellow wine, sugar, white pepper and corn flour.

Broth: 1 eel head and tail, 1 eel bone, 1 crucian carp, 3 slices of ginger, 5 shallots, some soybean sprouts, a little salt and a little white pepper.

Bridge toppings: 1 eel, 1 tomato, appropriate amount of water starch, a little salt and a little onion.

0 1 pickled eel back:

Choose a one-pound eel, take back the fleshy eel in the middle and cut it into two fingers wide; Add appropriate amount of yellow wine, white pepper, soy sauce, sugar, salt and cornstarch, and marinate for 8 hours.

02 boil soup:

The head and tail of the eel and the bone of the eel are fried at high temperature until golden brown, and the crucian carp is fried on both sides until golden brown; Take it out, put it in a soup pot with boiling water, add ginger and onion, boil it, and then simmer for 3 hours.

When the soup turns milky white, pour in bean sprouts, turn off the heat after boiling, and add salt and pepper to taste.

04 making toppings:

Put enough oil in the pot, and be careful that the oil temperature is not too high. You can put chopsticks in the oil pot, and when the oil bubbles slowly rise from the bottom of chopsticks, gently pour them into the back of the eel; Stir-fry until the eel's back is slightly rolled up, and remove and drain the oil.

Leave a little oil in the pot, add peeled tomatoes and stir fry; After the tomato juice becomes soft, pour in water starch to thicken it; Then pour the eel back and continue to stir fry; After the eel's back is evenly covered with tomato juice, the topping is ready.

06 cooking noodles:

Boil water in a pot, sprinkle noodles into boiling water, add cold water after the water boils, and take out the noodles and put them into a bowl after the water boils again; Scoop in the soup, and the noodle soup is finished.

Cross the bridge with the topping and noodle soup, and the back of the eel will be ready.

In particular, the most delicious eel is its blood, so the opened eel back cannot be washed. Absorb its water with paper, then cut it into pieces and marinate it immediately, so that all its delicious food can be kept in it.

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