As the saying goes, "Eating in Guangzhou", Guangzhou people love and know how to eat. Guangzhou's food culture has a long history and is famous all over the country. Guangfu cuisine is also a representative of Cantonese cuisine, with rich materials, fine selection of materials, excellent skills, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy.

Guangzhou dry steaming and selling

Dry steaming and selling is a traditional famous spot of Han nationality in Guangdong province, and dry steaming and selling in Cantonese tea is one of the popular snacks that must be ordered in tea market. It belongs to Cantonese cuisine. In the 193s, dry steaming and cooking became popular all over Guangdong, and in the past 2 years, it has spread all over large and medium-sized cities in Guangxi, becoming a must-have product in Lingnan teahouse and restaurant tea market.

Guangzhou Gollum Meat

Gollum Meat, also known as ancient meat. It is a famous dish of Han nationality in Guangdong. This dish began in the Qing Dynasty. At that time, many foreigners in Guangzhou liked Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting bones when eating. Guangdong chefs mix boneless lean meat with seasoning and starch to make large meatballs, fry them in oil pan until crisp, and stick sweet and sour gravy on them. Their taste is sweet and sour, which is welcomed by Chinese and foreign guests.

scrambled eggs in Huangpu, Guangzhou

scrambled eggs in Huangpu belong to Guangzhou cuisine, which is characterized by freshness, tenderness and smoothness, hence the name, because its preparation method originated from Huangpu, Guangzhou. Cheap and excellent traditional dishes are said to have come from Huangpu boat people. This dish is neither scrambled eggs nor fried eggs. It looks like a golden cloth. The ingredients are simple, but the production is also very particular.

Guangzhou salted pancake

Salted pancake is a traditional snack and special pancake of Han nationality in Guangdong. It is a delicious food that is not widely known. Of course, the taste is not to be said, it is soft and non-sticky, with long shelf life and easy to carry.

Guangzhou sugar water

Sugar water is the general name of dessert snacks in Guangdong, belonging to Cantonese cuisine. There are red bean paste, lotus seed syrup and so on. It is to cook some ingredients with water and sugar, which is very cool and is a favorite snack of Cantonese people. Sugar water can be used as a dessert after Chinese meals or as a snack, which can bring people a happy mood.

Guangzhou Taro Cake

Taro Cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Yangjiang and Foshan in Guangdong, and it is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice noodles, taro, dried shrimps, mushrooms, sausages and bacon.

Guangzhou Wonton

Wonton is a kind of guangdong snacks. When it was introduced to the south, because the Cantonese pronunciation of "Wonton" and "Wonton" was similar, it also took its meaning of "one bite", so southerners gradually called "Wonton". Wonton in the south also has its own independent style, which is different from wonton in the north.

Guangzhou Luohanzhai

Luohanzhai, also known as Luohan cuisine, is a traditional vegetarian dish of the Han nationality. It was originally a Buddhist temple. This dish, named after the gathering of eighteen arhats, is the "family portrait" of the temple flavor. It is carefully cooked with eighteen kinds of fresh and fragrant raw materials, and it is the best of vegetarian dishes.

Guangzhou pine nut fish

The "pine nut fish" which is deeply loved by European guests is transformed from the famous northern dish "squirrel fish". The tenderloin of mandarin fish is used as raw material, which is especially crisp and sweet, and it is delicious to wake up the stomach. The squirrel fish is shaped like a squirrel, while the squirrel fish is shaped like a pine nut, so it is named, and it also adapts to the European custom of avoiding rats.

Some people say that knowing Guangzhou starts with turnip beef offal, while others say that people who haven't eaten turnip beef offal are not real Guangzhou people. If you go to Guangzhou, but have never eaten a bowl of turnip and beef offal, your food trip must be a little regrettable.

fried noodles with soy sauce in Guangzhou

fried noodles with soy sauce in Guangzhou is a famous Han snack with Guangdong characteristics. It is the favorite snack for Guangzhou people to drink morning tea, and it is also a common breakfast on the table of ordinary people.

Guangzhou Liusha Bao

Liusha Bao is a common snack in Cantonese teahouses. The difference between quicksand bag and creamy yellow bag is that butter is used for creamy yellow bag, and lard is used for quicksand bag. The more lard, the heavier the texture. Quicksand quicksand, of course, is the stuffing of steamed stuffed buns that is accidentally sprayed out.

Guangzhou barbecued pork

Barbecued pork belongs to the Cantonese cuisine, which is a kind of Guangdong roast flavor. Mostly red, made of lean meat, slightly sweet. Good barbecued pork should be tender and juicy, bright in color and full of fragrance. Among them, the balance between fat and lean meat is the best, which is called "semi-fat and thin".

oil angle, Guangzhou

oil angle, also known as Jiaozai, is a famous Han snack in Guangdong, Guangzhou and other places. It belongs to New Year's food, and oil angle is indispensable for the Chinese New Year in Guangdong. Some are sweet, and some are vegetables, that is, the stuffing used is different, so the sweet ones are wrapped in sugar and the salty ones are replaced with vegetables.

Guangzhou and Dizhou porridge

and Dizhou porridge are the traditional famous dishes of the Han nationality in Guangdong, a Cantonese porridge. It is made by adding pork lean meatballs, pork liver slices and pork vermicelli into porridge and cooking. The color is white and bright, the water is mixed, and the taste is fresh and fragrant. Pay attention to the smooth bottom of the porridge, and cook the white rice porridge until the rice grains are complete.

Guangzhou lotus seed soup

Lotus seed soup, one of the desserts of Guangdong Han people! It is suitable for both cold and hot food, and has the effect of clearing the heart and smoothing the qi. It can make a variety of flavors according to different ingredients. Among them, lotus seeds can strengthen the heart and soothe the nerves, which has a good health care effect.

Guangzhou Money Chicken

"Money Chicken" is believed to be a dish that many old Guangzhou miss from the bottom of their hearts. Because of the complicated technology, it can only be eaten in a few old tea houses in Hong Kong now. The bottom layer is fat meat, and the top is plum head meat, with chicken liver in the middle, the crisp fragrance of chicken liver and the sweetness of ice meat, permeated with the light fragrance of rose wine, and everything blends in the mouth to the extreme.

Guangzhou sauce chicken

sauce chicken is a special home-cooked dish in Guangdong, and it is a Cantonese dish with all colors and flavors. There is a saying in Guangdong that "no chicken can make a feast", and sauce chicken is one of the very typical dishes.

Guangzhou Litchi Banquet

Zengcheng, Guangzhou, is a famous "hometown of litchi". How about a complete collection of special foods and snacks in Guangzhou? , enter: /ask/4e5221161573261.html? Zd view more content