When it comes to Northeast China, we think of humorous Northeast dialect, and think of words such as openness, boldness, enthusiasm and frankness of the Northeast people. It is true. In addition to cultivating outstanding talents in the vast black land, there are many well-known northeast specialties here. Although there are various specialties in Northeast China, only these five specialties are loved by Renye Fang people, and your mouth will water when you see them.

Northeast specialty peasant-style tricolor brown rice

The nutritional value of brown rice is many times that of rice, with strong satiety and low calories. It is rich in vitamins, minerals and dietary fiber, especially suitable for you who love eating and are afraid of gaining weight. Today, this three-color brown rice is a mixture of three colors of brown rice. They are brown rice, red brown rice and black rice. The scientific proportion of 1: 1: 1 not only enriches the nutrition, but also ensures the taste. Brown rice is not only the most nutritious coarse grain, but also has many levels of taste. It's soft and chewy, and it won't pull your throat. It is rich in dietary fiber. For many friends who have beer bellies, eat more coarse grains like this, full and fat-free!

Authentic northeast spicy cabbage

China has a vast territory and abundant resources, and its food culture has a long history. Each region has its own food culture and special cuisine. Laoganma is the best in the next meal, but after all, it originated in the south. In fact, the food in northern China is also delicious, such as this northeast spicy cabbage! Spicy and crisp, comparable to Laoganma, they are all "cooking artifacts"!

Harbin sausage

This is the proudest thing in Northeast China and the most famous food. When friends talk about specialties, they will mention it, which is their favorite.

Ginseng chicken

Ginseng chicken ginseng is one of the three treasures in Northeast China. It is made by steaming hens and adding appropriate amount of broth and seasoning with the participation of the people in Northeast China. When this dish was served, I could only see the chicken lying in the soup, with beautiful shape and full limbs. Eating ginseng chicken regularly can refresh the mind, replenish vitality and delay aging.

Northeast authentic north Korea cold noodles

The noodles of the classic cold noodles of Northeast Korea are full of tenacity, and the soup is rich and fragrant, cool and refreshing, sweet and sour. Coupled with a variety of vegetables and fruits, plus small ingredients, a cold noodle can also taste a variety of flavors. I believe many friends also like a bowl of cool and sweet cold noodles in hot summer. Although you can eat Korean cold noodles in other places, you always feel that it is not authentic in Northeast China and lacks any flavor.