fresh okra practices:

1. Selecting fresh okra: When purchasing okra, you should choose an okra with green color and no spots, obvious external fine fluff, less than 1 cm, and tender mouth, preferably 5-6 cm.

selected fresh okra

2. Wash the fresh okra, as shown in the figure. Boil the water in the pot, add a little salt, boil the okra for 2 minutes, and scoop up the water for later use.

Wash the okra with water

3. Pour a proper amount of soy sauce into a small bowl for later use. Chop the garlic cloves into small pieces and stir-fry them with a little oil. When the garlic turns yellow, take out the pot immediately.

Preparation of soy sauce

4. Put the boiled okra neatly on the plate, pour the soy sauce evenly from the top, and then put the garlic on it.