1. Hunan cuisine has many cooking techniques and is exquisitely prepared, using a wide range of ingredients, with varied tastes and a wide variety of varieties; the color is heavily oiled and rich, and it pays attention to affordability; the taste pays attention to spicy, fragrant and fresh, soft and tender; the preparation method is to simmer,

Stewing, curing, steaming, and stir-frying are all famous.

2. Hunan cuisine is particularly seasoned with spicy and sour seasoning. Due to its geographical location, Hunan has a mild and humid climate, so people like to eat chili peppers to refresh themselves and remove moisture.

Dishes cooked with sour kimchi and chili peppers are appetizing and refreshing, and are very popular. They have become a unique local food custom.

At the same time, stir-fry is also a specialty of Hunanese cooking.

3. The theme of Hunan cuisine is to go with rice. In fact, many Hunan people are afraid of spicy food, and they want to eat very spicy food. The spicy food results in eating more rice. Therefore, the main function of Hunan cuisine is to go with rice, like grandma’s food.

It’s a very delicious dish.

Extended information: Hunan cuisine, also known as Hunan cuisine, is also called original cuisine in the Changsha area. It is one of the eight major cuisines with a long history in China. It has been formed as early as the Han Dynasty.

There are three main local flavors: the Xiangjiang River Basin, the Dongting Lake area and the mountainous areas of western Hunan.

Hunan cuisine is carefully prepared, uses a wide range of ingredients, has varied tastes, and has a wide variety of varieties; the color is rich in oil and rich in color, and it pays attention to affordability; the taste pays attention to spicy, fragrant, fresh, soft and tender; the preparation methods include simmering, stewing, curing, and steaming.

, known for various methods of speculation.

Representative dishes of official Hunan cuisine are represented by Zuan Hunan cuisine, such as Zuan tofu, Zuan shark's fin, etc.; representative dishes of folk Hunan cuisine include chopped pepper fish head, pepper fried pork, Xiangxi grandma's dish, Jishou sour pork, beef noodles, Chenzhou fish meal, Dong'an

Chicken, goldfish and lotus, Yongzhou blood duck, Jiuyi mountain rabbit, Ningyuan stuffed tofu, steamed preserved meat, sister dumplings?, Ningxiang flavor snake, Yueyang ginger and spicy snake, etc.