Ingredients

Main Ingredients

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2 potatoes

Accessory Ingredients

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Edible oil

An appropriate amount

Pepper and salt

An appropriate amount

Chili powder

An appropriate amount

How to make oven-baked potato chips

1.

Cut potatoes into 3-4 mm thick slices and wash them in water.

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2.

Absorb the water with kitchen paper.

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3.

Brush with a thin layer of oil and sprinkle with pepper, salt and chili powder.

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4.

Bake in the oven at 200 degrees for about 15 minutes. When the surface is dry, take it out and turn it over. Repeat the brushing with oil and sprinkle with pepper, salt and chili powder. , then return to the oven to bake to your liking.

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Picture of the finished product of oven baked potato chips

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Cooking Tips

1. Thinly sliced ??potatoes are easy to burn, but thick slices will not dry out. But it should be thin and crispy. If you like it crispy, you must stay in front of the oven to check the condition so that you can take it out in time. 2. Don’t sprinkle too much seasoning as it may burn easily.