The delicacies in Sanshui District include seafood lotus seed soup, Pingzhoufu meat pie, Leping big steamed bun, cold jellyfish silk, lotus eight treasures, colorful water lily stalks and so on.

1. Seafood Lotus Seed Soup: Fresh lotus seeds, lotus seeds, mushrooms, scallops, shrimps and crab roe are floating in the soup. The soup is fresh and sweet, especially suitable for hot summer.

2. Pingzhoufu Meat Pie: Hold it in your hand and it is soft. Put it in your mouth, sweet but not greasy, flexible but not sticky. Chewing it gives off a faint rose fragrance, with the special aroma of shredded tangerine peel. It is slightly larger than a chess piece, and a thin layer of dry powder is thrown on the surface to avoid sticking to each other. Wrap it into a tube with wrapping paper and print a few simple wooden tablets with the red letter "Fu Meat Pie". This is the authentic Nanhai Pingzhoufu Meat Pie, which was originally one of the famous cakes in the Pearl River Delta.

3. Leping big bag: You can make delicious Leping big bag by adding some flour, pork and other materials on the basis of making small bags, but it is precious only when it is difficult to make.

4. Cold jellyfish silk: jellyfish silk is soaked in water, and the salt is rinsed out. Put jellyfish silk in boiling water and blanch the sugar for 1.5 seconds, then take it out and drain it. Put it in a bowl and soak it in rice vinegar for 11 minutes. Wash cucumber and cut into shreds. Take out jellyfish silk, and pour out the soaked rice vinegar. Add rice vinegar, soy sauce, sugar, Chili oil, garlic paste and shredded cucumber, and mix well.

5. Eight fragrant treasures: Qingyuan chicken, lotus root, lotus seed, fragrant lotus flower, winter mushroom, salted egg king, ham and scallop. These eight treasures are stuffed into the belly of the chicken after being fragrant fried, and then wrapped in fresh lotus leaves and fat pond mud, and then dried for 4 hours.

6. Colorful water lily stalks: The tropical water lily stalks are fried with barbecued pork, celery, jade ear and green and red pepper after passing through the cold river, and the sauce is not changed, which is full of color and fragrance. Lotus stems are covered with silk, so it is not easy to do well.