My mother is from Yulin, and she will bring a lot of dishes to our family. People in Yulin are especially good at cooking. Yulin is located in the southeast of Guangxi, with a subtropical monsoon climate and high temperature and rainy summer. At this time, people's appetites have become picky and tasteless. Food is the most important thing for the people, and clever Yulin people cook different tastes according to the season.

Yulin Niuba

The delicious taste of Yulin Niuba, a traditional snack, has been recorded since the Qing Dynasty, and now it has formed a food industry in Yulin Niuba. Yulin Niuba is translucent in color, coffee-like in color, shiny, fragrant, salty and sweet, delicious and refreshing, tough but not firm. The color is dark and bright, the smell is mellow, the meat is fine and chewy, and the entrance is fragrant and memorable. The meat is fine and chewy, and it is full of fragrance after eating, which is a must in the place.

Shrimp rice rolls Han nationality special snack Shrimp rice rolls belongs to Cantonese cuisine, which is made by grinding high-quality rice into pulp and steaming with stuffing. The main ingredients of the stuffing are fresh shrimp, lean meat, eggs, bamboo shoots (or horseshoes), garlic stems, onions, leeks, etc., and can be eaten with peanut oil, soy sauce and garlic. The taste is tender, refreshing and pleasant.

Sweet-scented osmanthus and silver shrimp dumplings

Sweet-scented osmanthus and silver shrimp dumplings feature snacks. First, put the cooked noodles, raw flour and white sugar in a clean dish for later use, wash the clean water into the cooked noodles and stir them with chopsticks into semi-cooked powder, then add lard, rub them thoroughly, let them stand for 5 minutes, then squeeze out the raw embryo according to the weight, use a flour stick to make it thin, wrap in stuffing to make it into a shrimp shape, and steam it in a cage for 4 minutes. It tastes fresh, crisp and delicious.

Crispy sweet potato

Crispy sweet potato flavor food Crispy sweet potato is one of the top ten special snacks in Yulin, Guangxi, and its main ingredients are pork and sweet potato (peanuts). Choose pork and sweet bean (peanut), slice the pork, add ingredients, marinate for 5 hours, wrap it with starch and fry it in a frying pan until it is golden yellow, and then fish it out. Similarly, fry the peanuts in a frying pan until it is golden yellow. The finished product is crispy outside and tender inside, sweet and delicious, with unique flavor of sweet bean

Luchuan pork braised pork

fat but not greasy, thin but not firewood, easy to melt, no sharp edges; The meat is warm and moist, implicit and self-contained, thick and cotton, thick and far away, hot and fragrant, and the meat flavor does not take the slightest slant; The surface is crisp, red and bright, which can be described as the temptation of "the incense of the stove is hot, the dharma world is smoked, and the buddhas are in cash". Su Shi has a poem to prove it: "Braised meat is really a treasure, delicious and nutritious. Skillful use of cooking has a good effect on maintaining health. " At this point, its honor is the best gift.

Yulin Meat Eggs

Yulin Meat Eggs, a local specialty snack, is also called meatballs. Yulin meatballs are white, tender, crisp, slag-free, delicious and elastic. When dropped from a height, they can bounce 1-2 cm. They are made of pork and beef. During the Republic of China, restaurants and restaurants in Yulin sold meatballs

Honey Sweet Potato

Honey Sweet Potato, a special snack, was made from Yulin sweet potato (sweet potato) and honey by steaming or boiling. It tasted good and was not greasy. It was an excellent health food and could prolong life if eaten frequently. Invigorate the spleen and stomach, tonify the middle energizer and replenish qi, which is suitable for people with spleen and stomach deficiency and malnutrition.

Fu Mian Duck

There is a dish that I have to try in Yulin in summer, and it also has a beautiful name-Fu Mian Duck. Chopped pieces of duck meat are neatly placed on the plate, and the width of each piece of duck meat is about one centimeter by visual inspection. Then cut the duck head, duck intestines, duck kidneys, duck blood, etc. and spread them on the duck meat, drenched with special peanut oil and soy sauce. Then spread shredded ginger, shredded pepper, cooked soybeans and fried soybeans, and a plate of authentic Fu Mian duck will appear in front of us.