First, roast chicken wings
Materials:
Chicken wings, salt, black pepper, honey, olive oil.
Steps:
1. Wash chicken wings and dry them with kitchen paper.
2. Sprinkle the salt and black pepper evenly on the chicken wings, and gently press with your hands to make the seasoning adhere to the chicken wings evenly.
3. Put the chicken wings into the frying and roasting machine, adjust the temperature to 200℃ and roast for 15 minutes.
4. Take out the chicken wings, brush them with a layer of liquid mixed with honey and olive oil, and then put them back in the frying and baking machine for 5 minutes.
5. Take out the chicken wings and put them on the plate.
Second, roast salmon.
Materials:
Salmon, salt, black pepper, lemon juice, olive oil
Steps:
1. Wash the salmon and dry it with kitchen paper.
2. Sprinkle the salt and black pepper evenly on the salmon, and gently press with your hands to make the seasoning adhere to the salmon evenly.
3. Put the salmon in the frying and roasting machine, adjust the temperature to 180℃ and roast for 10 minute.
4. Take out the salmon, brush it with a layer of liquid mixed with lemon juice and olive oil, and then put it back in the frying and roasting machine for 5 minutes.
5. Take out the salmon and put it on a plate.
Third, roast vegetables.
Materials:
Onion, carrot, broccoli, olive oil, salt and black pepper.
Steps:
1. Onions and carrots are cut into small pieces, and broccoli is cut into small flowers.
2. Put the onion, carrot and broccoli into the frying and baking machine, adjust the temperature to 200℃ and bake for 15 minutes.
3. Take out the roasted vegetables, brush them with a layer of liquid mixed with olive oil, salt and black pepper, and then put them back in the frying and baking machine for 5 minutes.
4. Take out the vegetables and put them on the plate.
The above are three easy-to-learn and delicious recipes for frying and baking machines. I hope you can try to cook at home and practice your cooking skills while enjoying the delicious food.