Undoubtedly, lasagna can be regarded as one of the most famous and nutritious and healthy main meals in Italian cuisine. According to your own hobbies, lasagna is very easy to make various styles.

Although this home-cooked dish looks complicated, it is actually relatively simple to make. Whether you like classic lasagna with meat sauce or other more important patterns, you can cook an idealized lasagna with reference to the specific steps and suggestions below.

ingredients:

45g to 68g ground meat, and the type of meat (salami, beef and mutton, veal, beef or mixed ground meat) can be selected according to my preference.

45g Ricotta cheese

45g grated mozzarella cheese

1 raw egg

1 white onion, and diced. 18ml (optional)

1 box of lasagna (9 to 12 pieces)

Parmesan or Romano cheese grated into filaments, 1 to 2 tablespoons of olive oil

2 cups of cheddar cheese sprinkled on lasagna

boiled with boiling water. Don't break the dough. Next, you have to stack the patches layer by layer, so make sure that the patches are consistent. Put a pinch of salt in the water before cooking the noodles. The cooking time of noodles can refer to the instructions on the back of the packaging box. Generally, it takes 1 to 12 hours to cook. Stir every 1 to 2 minutes. After cooking, filter off the water and let the noodles cool aside. X scientific research comes from

you probably have to cook lasagna in a bigger pot in the kitchen. The water for cooking noodles should account for 2/3 of the pot capacity. While the water is boiling, you can make the sauce. Some food manufacturers produce and process lasagna that can be put into the electric oven immediately without running water, so you'd better check the outer packaging box of lasagna carefully before cooking.

bring a tablespoon of oil to a boil in a large wok over low heat. When the oil boils, add other foods. If the food is put into the pot too early, the ingredients will become more and more wet and soft, which is very greasy.

add diced white onion and chopped garlic in two halves, and stir-fry for 2 to 3 minutes until the food is more and more transparent. Full transparency means that the edges of diced onions look shiny. At this time, it is not necessary to thoroughly fry the onions. Want to add some more fruits and vegetables? If you want to make the meat sauce richer, add a cup of chopped carrots, lettuce or peppers and fry for another 1 to 2 minutes.

pour 45g of minced beef into the pot and fry until the meat turns dark brown. Keep the fire low, stir-fry the minced meat with onion and garlic until the minced meat turns dark brown. Add some salt and black pepper while frying. If you have time, you can also fry minced meat in a separate pot, but generally speaking, it is not necessary.

if you use sausage, remove the pig casing and use only the ground meat inside. Using this time, you can also add 1/2 tablespoon of dried oregano, parsley or marjoram, or a tablespoon of Italian spices to the pot.

transfer the meat, vegetables and fruits to a small hot pot and heat it with low-medium heat. The hot pot must be big enough, because you have to add ketchup and chopped tomatoes. Don't forget, you are still cooking lasagna. Hurry and have a look. The cooked rolled dough feels flexible and firm.

pour ketchup and chopped tomatoes into the hot pot and bring all kinds of food to a boil. Pour 83ml tomato sauce, 35ml chopped tomatoes and 18ml tomato paste into the mixed meat, vegetables and fruits, and stir well. Turn the fire to a medium level and gradually bring the meat sauce to a boil. When bubbles sometimes appear on the surface of the sauce, you can turn off the fire.

If the existing spaghetti sauce is used, immediately prepare 16ml and pour it into the pot, so there is no need to pour three different tomato products independently.

At this time, if you also have favorite condiments, such as garlic powder and sugar, you can add them to the lasagna sauce. Add 1 tablespoon at a time. Many chefs like to use sugar to balance the natural peculiar smell of tomatoes.

if the meat sauce rolls too hard, lower the fire. This step only needs to be cooked slowly. Boil the meat sauce gradually over low heat for 1 to 15 minutes. The longer the cooking time, the stronger the aroma of the meat sauce. Mix it at intervals, and pay attention to the food in the bottom pot, so that it is not easy to burn. If you are ready to spread lasagna, take the pot off the kitchen stove and cool it a little. The meat sauce does not need to be completely cooled, but it is more conducive to practical operation to refrigerate it slightly.

Ricotta cheese and raw eggs are mixed together. Like cooking scrambled eggs, first beat an egg in a bowl, stir it with a spoon, and then add Ricotta cheese. Raw eggs can make cheese stick to lasagna better, so that the lasagna is not easy to fall off. Find a small vessel that can go into the microwave oven. It is best to have a deep edge ratio, such as 33cm×23cm×5cm, or a 2L baking tray. Spread the meat sauce evenly on the baking tray so that the bottom is completely covered.

the bottom of the baking tray is covered with dough pieces. The bottom of the baking tray should be able to put down three lasagna vertically, each of which is slightly overlapped. The length of the overlapping part should not exceed 2.5cm. If it exceeds 2.5 cm, use clean scissors to trim the edge of the rolled dough slightly. Note that the bottom of the baking tray must be covered with all the noodles.

wipe 1/3 of the solution of Ricotta cheese and raw eggs on the dough. A layer of mixture of Ricotta cheese and egg liquid is evenly coated on the surface of the dough. The remaining 2/3 of the cheese and egg liquid is saved and rubbed with the multi-faceted pieces. Spoon 1/3 of the meat sauce onto the dough with cheese and egg liquid. Spread a layer of meat sauce on the dough below, and scoop as much as possible while spreading.

sprinkle a thick layer of mozzarella cheese on the meat sauce. After the cheese is paved, the first layer of lasagna is finished. You can sprinkle more mozzarella cheese, only a few scattered bright red meat sauce can be exposed. If you like to eat healthily, sprinkle less cheese.

Place the food again in the order of lasagna-Ricotta cheese-meat sauce-mozzarella cheese. It's also on the top, and there's a layer of mozzarella cheese. Just install this order and put on the final lasagna.

before putting the baking tray in the electric oven, sprinkle some freshly shredded Parmesan or Romano cheese on the surface of the ingredients. Cover the baking tray with tin foil and bake at 19℃ for 3 to 4 minutes. The ingredients should be covered with a layer of tin foil before entering the electric oven. In order to avoid the overflow of the meat sauce when it is hot, you can put the conical bottle on a big baking tray, so you don't have to worry about the meat sauce polluting the electric oven. [Must be quoted] The food has already been cooked thoroughly, and it only goes into the electric oven to better melt the cheese, so that the taste of various materials can be perfectly blended. In other words, if you think the lasagna is already hot enough to finish, take out the ingredients.

take off the tin foil and bake for another 5 minutes until the lasagna becomes more and more yellow and the cheese on the surface gradually bubbles. Leave the lasagna for 1 minutes before serving. The effect of placing is to make the cheese coagulate again, but only slightly. In that case, the lasagna is not easy to fall off.