Hello, everyone. Today's delicious food is a bun. We all like to eat bread, and we can't put it down because of its soft taste and sweet taste. Bread is a western-style food, and most of the flour used is high-gluten flour. The result of using high-gluten flour is that the finished product will be brushed and softer. It doesn't matter if there is no high-gluten flour, we can use ordinary flour. Cooking bread at home will inevitably lack some tools, such as an oven. Friends who don't often use the oven to cook food will not necessarily buy it at home, because they are idle most of the time, so buying it is also occupying the place.

This bun shared today can be cooked without an oven. There are many ways to make bread. Let's share the most common one today. The ingredients and methods are very simple. Don't miss it for friends who want to eat bread. This bread looks golden in color, and it is very appetizing. The inside is fluffy and soft, and it tastes particularly fragrant. The taste can be changed by itself. If you like it sweet, add more sugar, if you don't like it too sweet, reduce it. You can also add a little stuffing, such as bean paste stuffing. The method is relatively simple. As I said before, there is no need to use an oven. Then we may have seen many methods for making bread, such as steaming, frying and frying. Each method has a different flavor. I think the one closest to the oven is frying. Although it is fried, you don't have to worry about oil absorption. Because it is a flour food, it begins to fluffy when fried, and the skin condenses quickly, so the oil can't enter it. This kind of food can be eaten by adults and children, and it is easy to digest and absorb.

3g wheat flour, 3g yeast, 2g white sugar and 15mL vegetable oil. 1. Knock three eggs into a bowl, add 3 grams of yeast, then add 2 grams of white sugar, mix well, and stir until the white sugar melts. 2. Pour 3 grams of wheat flour into it, stir it while pouring it, mix it into flour floc first, and add wheat flour again when it feels too wet. Then add 15mL of vegetable oil, preferably odorless oil, or it will taste like oil stains. 3. Then start to knead into a smooth batter, which is not easy to knead at first, and you can relax for ten minutes before kneading. Cover an outer cover tightly and let it rise to twice its size. 4. The volume of the fermented dough increases, and the internal structure is a colorful honeycomb shape.

5. Move the dough to the chopping board, rub the exhaust pipe for it, knead it to the previous amount, then knead it into strips, and then divide it into noodles with equal size. 6. Without combing, knead it into such a long strip immediately. A bread embryo is ready. Put everything in place, cover it tightly with fresh-keeping bags or wet rags, and wake up for 15min. 7. Wake up until it's a little bigger, just pick it up lightly. 8. Put the oil in the pan, and put the green embryo when you see bubbles rising at the bottom of the pan. Roll it with chopsticks to make it symmetrical when it is heated. Small and medium-sized fire explosion in the whole process. 9. When the fried volume increases, the surface layer is golden yellow and hard and crisp, so it can be fished out to control oil and replenish water. 1. The amount of white sugar is adjusted according to the taste. 2. Toast bread can be wrapped with some stuffing. Before frying in the pan, you must wake it up twice, otherwise it will not swell. 3. The size of the raw embryo depends on personal hobbies, and it is finished in a little bit, and the quantity is large. Blocks are not easy to fry, so the ripeness should be adjusted.