Cold bean jelly, also known as white bean jelly, is tender and smooth in quality, crystal clear, refreshing and delicious, and melts in the mouth. As a summer snack, it has been liked by many partners, and I am no exception!
I remember that the first time I ate white bean jelly, I was climbing a mountain. It was hot and tiring. It happened that someone was selling ice cream on the way. 5 yuan bought one, and I thought to myself, is this delicious? Unexpectedly, the taste is super good! Refreshing white bean jelly, with mint water and a spoonful of honey water, the cool feeling at the entrance makes people feel hot and dry in an instant, and feel comfortable!
I ate it in a restaurant later, called? Fire extinguisher? As the name suggests, the anger will dissipate after eating a bite. With raisins and fruits, this kind of white jelly powder has more taste bud experience and more layering. I like it!
since you like it, why not make it yourself? In fact, homemade ice powder is very simple, and the most important thing is to buy a pack of white bean jelly materials. Other fruits, drenched juices and other combinations depend on your own preferences!
Today, I will share my practice of making ice powder. Summer is coming and the weather is getting hotter and hotter. Let's try this healing food together. It's refreshing, delicious and healthy. You deserve it! Self-made ice powder
Ingredients: white bean jelly: 2g, boiled water: 5g
Production steps:
1. Pour the white bean jelly into a bowl, slowly pour the boiled water into the white bean jelly, while stirring constantly to make it evenly mixed.
2. Pour it into a mold prepared in advance or a fresh-keeping box wrapped with fresh-keeping film, and let it stand at room temperature and cool until it condenses into a clear, transparent and smooth paste.
3. Cut into pieces, add favorite coconut juice, milk, milk tea, mint water, brown sugar, honey, etc. (choose your favorite), and add raisins, cranberries, fruits, etc. for more layering. Tips: dry goods look here!
1. Always add boiling water, and keep stirring while adding, so as not to affect the taste.
2. White bean jelly can be matched with taro balls, which is very delicious.
3, using a jelly mold, you can pour in 1/3 of the amount, add the fruit, and then add the rest of the white jelly powder water, and naturally solidify it into jellies of various flavors!