Main ingredients: appropriate amount of mutton Accessories: appropriate amount of hawthorn, a little wolfberry, appropriate amount of walnuts, seasoning salt, a little 2 green onions, appropriate amount of ginger 1. Soak the mutton in water for more than an hour, soak in the blood 2. Cut the mutton into pieces and continue soaking for ten minutes 3. Control

Dry moisture 4. Pour water into the casserole, put the mutton pieces into it 5. Boil the water, skim off the foam, add onions and ginger 6. Add hawthorn, wolfberry, and walnuts (wash them in advance) 7. Simmer over low heat until the mutton is cooked

Once cooked, add a little salt to taste. 8. Finished product