The main cuisine in Chaohu belongs to the Anhui cuisine, which pays attention to knife skills, fine preparation, delicious soup, and excellent color, aroma and flavor.

Here you can taste the "Three delicacies of Chaohu", "Three delicacies of the Yangtze River", Dongguan old goose soup, Wuwei salted duck, etc.

The main specialty snacks are: Wuwei salted duck, Wuwei smoked duck, three delicacies of the Yangtze River - anchovy, saury, puffer fish, Lintou peanut cake, Hexian fried beef, willow water chestnuts, fried sparrow, Baiqiao sweet and sour, steamed tofu with pickle juice

, Huangshan Temple preserved egg, Laoqiao peanut cake, Sankoutang old goose soup, Guandong old goose soup, Xianzong dog meat, Yipin jade belt cake, Hanshan dried silk.

Dongguan Lao Goose Soup is a famous dish in Dongguan Town, Hanshan County on the coast of Chaohu Lake. Due to the unique soup and unique flavor, it has become famous in just a few years and is spread all over the country.

Wuwei salted duck (also known as Wuwei smoked duck) has been famous throughout the world as early as the Daoguang period of the Qing Dynasty and has a history of nearly 200 years.

Salted duck is the business card of Wuwei. In Wuwei, there are countless people who make salted duck. Most of the famous ones are in the city. Ma's family in the south of the city and Yan's family in the east of the city are time-honored brands well-known to women and children. The brine ingredients and the smoking temperature are all ancestral secrets.

Pass it on and never show it to others.

Wuwei Salted Duck is famous year after year and has been included in the "Chinese Famous Recipes".