Since ancient times, this land in the south of the Yangtze River has always lacked food and wine. Naturally, there are many delicious foods in Nanjing. Please pay attention to those who go to Nanjing. There are several delicious foods, but you must not miss them in Qian Qian! Lion Bridge Food Street

"Lion Bridge Food Street is located on Hunan Road, Gulou District, Nanjing, and it is also one of the prosperous areas in Nanjing. This food street is very distinctive. There is a huge archway at the street corner, with bronze statues reflecting old folk customs on both sides. There are many benches on the street, which are very intimate and convenient for people to stop and linger among delicious food. Crouching Tiger, Hidden Dragon, duck blood vermicelli, King Gourd in Beijing, octopus balls and Yin's century-old chicken soup packets are not expensive and memorable. This is also a paradise for children. " Beef fried dumpling

Beef fried dumpling is a traditional snack in Nanjing, belonging to Jinling cuisine and Jinling snack. It is a kind of fried stuffing food, which looks like jiaozi, but it is slightly thinner than jiaozi. Beef Pot Sticker is one of the eight wonders of Jinling Qinhuai. It is made of beef, which is wrapped into jiaozi with flour, fried in oil pan until golden brown, and then served on a plate. This sweet and salty snack has a tender top and crisp bottom, and the beef stuffing is delicious and unique. When it comes to Nanjing, I have to mention the famous beef pot stickers, which are soft and crisp, golden in color, delicious in beef and unique in flavor. There are many shops that make pot stickers in Nanjing, but you need to go deep into the alleys to visit them carefully. Plum blossom cake

I heard that plum blossom cake originated in Suzhou. I didn't eat it when I went there before, but now I eat it in Nanjing. Minnan snack "Bowl Cake" is somewhat similar to plum blossom cake in appearance, but the stuffing is not as much as plum blossom cake. Jinling salted duck

The valley-fed duck produced in Nanjing is white in fat and tender in meat, which was famous in the whole province in the Song Dynasty. At that time, duck was popular in Nanjing, which once had the reputation of "Jinling duck is the best in the world". "Jinling Roast Duck" appeared after the Ming Dynasty established Jinling as its capital, followed by "Jinling Salted Duck". The duck was made from the "osmanthus duck" in the Mid-Autumn Festival of that year, which was re-salted with hot salt and clear brine, then taken out and hung in the shade to dry. After the duck is cooked, it is fresh, tender, delicious and has a unique flavor. Therefore, it was famous at home and abroad in the Ming Dynasty, and it was as popular as the "Nanjing salted duck" that appeared in the late Ming Dynasty. In the Qing dynasty, it was used as a tribute to the court. For more than 5 years, "Jinling salted duck" has always enjoyed a good reputation, and now it has become a popular food with wine in Jiangnan area. Han Fuxing assorted tofu waterlogging is recommended

Tofu waterlogging is also called tofu brain and tofu flower, and it is also called "Neither is old" in Nanjing dialect

. This snack is found all over the country, but the tofu waterlogging in Nanjing is not the same as that in other places, except that it is as white as jade. In addition to its fragrance and refreshing taste, Nanjing tofu waterlogging pays attention to one seasoning, supplemented by more than ten kinds of seasonings such as shrimp, mustard tuber, fungus, chopped green onion, spicy oil and sesame oil. It is not only beautiful in color, but also mellow, strong, fragrant, fresh, salty and appropriate, moderately spicy and full of flavor. It's a good saying that Nanjing people eat snacks, which has also been verified in the simple snack

Tofu Waterlogging: It is said that young people eat Tofu Waterlogging to strengthen their brains, while old people eat it to prolong their lives. In order to win the favor, the store also added jambalaya to it.